The Best Banana Bread

The Best Banana Bread requires roughly 1 hour and 5 minutes from start to finish. For 36 cents per serving, you get a bread that serves 8. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 191 calories. A mixture of flour, salt, spice cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people made this recipe, and 19825 would say it hit the spot. It is brought to you by My Baking Addiction. With a spoonacular score of 18%, this dish is rather bad. banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Banana Bread – you can make banana bread at home, it is easy to make, and tastes wonderful are very similar to this recipe.

Servings: 8

Cooking duration: 65 minutes

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Ingredients:

1 teaspoon baking soda

2 1/3 cups mashed overripe bananas (about 5 medium)

2 large eggs, lightly beaten

1/4 all-purpose flour

1/4 cup packed light brown sugar

pinch of salt

1/2 teaspoon Penzy's Cake Spice

1/2 cup unsalted butter, softened

2 teaspoons pure vanilla extract

Equipment:

loaf pan

oven

wooden spoon

hand mixer

spatula

bowl

toothpicks

wire rack

frying pan

Cooking instruction summary:

1. Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan - I used coconut oil spray from Trader Joe's.2. In a large bowl, combine flour, baking soda, salt and cake spice. In another large bowl, using an electric hand mixer on medium speed, cream together butter and brown sugar until light and fluffy - about 3 minutes. Stir in eggs, vanilla and mashed bananas until well blended. Using a wooden spoon or rubber spatula, gently stir banana mixture into flour mixture - stirring until ingredients are just combined. Pour batter into prepared loaf pan.3. Prepare the topping. In a medium bowl, combine flour, brown sugar, cake spice and salt. With your hands, work in butter pieces, until small clumps form. Spread topping evenly over batter.4. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then carefully turn out onto a wire rack.

 

Step by step:


1. Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan - I used coconut oil spray from Trader Joe's.

2. In a large bowl, combine flour, baking soda, salt and cake spice. In another large bowl, using an electric hand mixer on medium speed, cream together butter and brown sugar until light and fluffy - about 3 minutes. Stir in eggs, vanilla and mashed bananas until well blended. Using a wooden spoon or rubber spatula, gently stir banana mixture into flour mixture - stirring until ingredients are just combined.

3. Pour batter into prepared loaf pan.

4. Prepare the topping. In a medium bowl, combine flour, brown sugar, cake spice and salt. With your hands, work in butter pieces, until small clumps form.

5. Spread topping evenly over batter.

6. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

7. Let bread cool in pan for 10 minutes, then carefully turn out onto a wire rack.


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