Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs

Forget going out to eat or ordering takeout every time you crave European food. Try making Wiener Schnitzel with Lemon-Lime Brown Butter, Paprikan and Fried Eggs at home. One portion of this dish contains about 54g of protein, 47g of fat, and a total of 805 calories. This recipe serves 6. For $6.23 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 17 people have made this recipe and would make it again. It works well as a main course. This recipe from Foodnetwork requires juice of lime, brioche, pretzels, and unsalted butter. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 86%, this dish is great. If you like this recipe, you might also like recipes such as Paprika Chicken Schnitzel with Fried Eggs (Holstein), Wiener Schnitzel, and Wiener Schnitzel.

Servings: 6

Preparation duration: 45 minutes

 

Ingredients:

1/2 cup white Spanish anchovies, chopped

1/2 loaf brioche, cut into pieces

Canola oil, for searing

1/2 cup caper berries, chopped

1/2 loaf challah, cut into pieces

8 large eggs

1 bunch flat-leaf parsley leaves, chopped

All-purpose flour, for dredging

1 tablespoon smoked Hungarian sweet paprika

2 lemons, juiced

2 limes, juiced

Kosher salt and freshly ground black pepper

2 dried soft pretzels, cut into pieces

6 tablespoons unsalted butter

6 veal cutlets, pounded thin

Equipment:

food processor

bowl

whisk

frying pan

sieve

Cooking instruction summary:

Add the pretzels, challah and brioche to a food processor and pulse until very fine breadcrumbs form. Season the veal with salt and pepper. Put the flour and breadcrumbs in separate shallow bowls. Whisk together 2 of the eggs in a third bowl. Dip each cutlet in the flour, then the eggs and finally the breadcrumbs, making sure both sides are completely coated. Heat the oil in a large cast-iron pan and sear the veal, one or two at a time, until they begin to brown around the edges, around 2 minutes. Flip and add a generous tablespoon of butter per veal cutlet. When the butter begins to brown, add some of the caper berries, anchovies and parsley. Cook the meat until it's almost completely done and crispy on the outside. Remove the pan from the flame and sprinkle with the lime and lemon juice. This will stop the cooking of the meat. In a nonstick pan, fry the eggs sunny-side up and place one on top of each schnitzel. Sprinkle the paprika through a sieve on each before serving.

 

Step by step:


1. Add the pretzels, challah and brioche to a food processor and pulse until very fine breadcrumbs form. Season the veal with salt and pepper.

2. Put the flour and breadcrumbs in separate shallow bowls.

3. Whisk together 2 of the eggs in a third bowl. Dip each cutlet in the flour, then the eggs and finally the breadcrumbs, making sure both sides are completely coated.

4. Heat the oil in a large cast-iron pan and sear the veal, one or two at a time, until they begin to brown around the edges, around 2 minutes. Flip and add a generous tablespoon of butter per veal cutlet. When the butter begins to brown, add some of the caper berries, anchovies and parsley. Cook the meat until it's almost completely done and crispy on the outside.

5. Remove the pan from the flame and sprinkle with the lime and lemon juice. This will stop the cooking of the meat.

6. In a nonstick pan, fry the eggs sunny-side up and place one on top of each schnitzel. Sprinkle the paprika through a sieve on each before serving.


Nutrition Information:

Quickview
817k Calories
56g Protein
47g Total Fat
40g Carbs
33% Health Score
Limit These
Calories
817k
41%

Fat
47g
72%

  Saturated Fat
16g
106%

Carbohydrates
40g
14%

  Sugar
1g
2%

Cholesterol
490mg
163%

Sodium
1105mg
48%

Get Enough Of These
Protein
56g
113%

Vitamin K
178µg
170%

Vitamin B3
21mg
107%

Selenium
57µg
82%

Vitamin B2
1mg
63%

Phosphorus
604mg
61%

Vitamin B6
1mg
50%

Vitamin A
2442IU
49%

Vitamin B12
2µg
42%

Zinc
5mg
38%

Iron
6mg
34%

Folate
132µg
33%

Vitamin B5
3mg
32%

Vitamin E
4mg
32%

Vitamin B1
0.42mg
28%

Potassium
953mg
27%

Vitamin C
20mg
24%

Copper
0.43mg
21%

Magnesium
82mg
21%

Manganese
0.37mg
19%

Calcium
154mg
15%

Vitamin D
1µg
11%

Fiber
2g
9%

covered percent of daily need
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Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

Little Johnny came home from school and heard the word "b*tch." He asks his mom what the word meant and she responds, "It means priest." The next day little Johnny comes home and hears the word "sh*t" and asks his dad what it means. His dad answers, "It means food on the table." At school, he hears the word "f*cking" and asks his mom what it means. She responds, "It means getting ready." The next day a priest came over for dinner and little Johnny opened the door and says, "Hey son of a b*tch. There's sh*t on the table and my parents are upstairs f*cking!"

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