Baked Brie

Baked Brie takes approximately 30 minutes from beginning to end. This recipe serves 1 and costs $7.83 per serving. One portion of this dish contains approximately 65g of protein, 156g of fat, and a total of 2393 calories. It works well as an expensive main course. 6723 people were glad they tried this recipe. This recipe from Simply Recipes requires brie cheese, brown sugar, maple syrup, and puff pastry dough. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, you might also like recipes such as Blue Brie (Baked Brie With Blueberries), Baked Brie, and Baked Brie.

Servings: 1

 

Ingredients:

1 round or wedge of Brie cheese (do not remove rind)

Brown sugar

1/4 cup of maple syrup

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls

Raspberry Jam, or other sweet jam

Equipment:

baking sheet

knife

oven

Cooking instruction summary:

1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top. 3 Bake at 350 for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.Serve with crackers and apple slices.

 

Step by step:


1. 1 Preheat oven to 350 degrees F. If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don't have to do this step if you don't want to.2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put the brie round or wedge on top. 2

2. Spread jam on brie, fold dough over top, cutting off excess dough.

3. Drizzle maple syrup and place a handful of brown sugar on top. 3

4. Bake at 350 for 25-30 minutes, pastry should be golden brown.

5. Let cool for 10 minutes before serving.

6. Serve with crackers and apple slices.


Nutrition Information:

Quickview
413k Calories
10g Protein
25g Total Fat
34g Carbs
5% Health Score
Limit These
Calories
413k
21%

Fat
25g
40%

  Saturated Fat
10g
66%

Carbohydrates
34g
11%

  Sugar
13g
15%

Cholesterol
37mg
13%

Sodium
342mg
15%

Get Enough Of These
Protein
10g
22%

Vitamin B2
0.49mg
29%

Manganese
0.52mg
26%

Selenium
15µg
22%

Folate
57µg
14%

Vitamin B1
0.2mg
13%

Vitamin B12
0.62µg
10%

Phosphorus
96mg
10%

Vitamin B3
1mg
9%

Calcium
91mg
9%

Zinc
1mg
8%

Iron
1mg
7%

Vitamin K
7µg
7%

Vitamin B6
0.1mg
5%

Vitamin A
223IU
4%

Magnesium
17mg
4%

Potassium
120mg
3%

Copper
0.06mg
3%

Fiber
0.69g
3%

Vitamin B5
0.26mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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Related Videos:

Baked Brie in Puff Pastry Recipe

 

Baked Brie in a BREAD Bowl with Jeff Mauro | Food Network

 

Baked Brie: Classy Cookin' with Chef Stef

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

You know your mother is Jewish when She cries at your bris - because you’re not engaged already. She shouts “Mazeltov.” - every time she hears some crockery break. She does all her Pesach shopping for next Pesach as soon as Passover ends – because she can buy the essential items at sale prices. She calls you many times a day before 10am - because she wants to ask you how your day is going. She takes an extra suitcase with her on holiday – because where else can she put the hotel’s face cloths, soaps, shampoos, bath oils, shower hats and shoe shiners? She cries at your Barmitzvah - because you’re not engaged already. She goes to her doctor for every minor ailment – so she can show your photo to the young single doctors. She won’t let you leave home without a coat and some advice on dating – because ‘mother knows best’. She takes restaurant leftovers home with her - “I should throw away?” She cries on your 21st birthday - because you’re not engaged already. She’s serves you chopped liver every week - because just once, when you were young, you told her you loved chopped liver. She makes an extra shabbos table setting – because you just might have met your beshert on the way over. She gets mad with you if you buy jewellery at full price – because she knows someone who could have got it cheaper in Tel Aviv. She encourages you to do whatever you want with your life - as long as it includes grandchildren. She’s regularly heard muttering - “Is one grandchild too much to ask for?

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