Mint Chocolate Shamrock Smoothie
The recipe Mint Chocolate Shamrock Smoothie can be made in around 5 minutes. This recipe serves 2 and costs $1.52 per serving. One serving contains 249 calories, 4g of protein, and 11g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up water, cacao nibs, banana, and a few other things to make it today. It works well as a rather inexpensive side dish for st. patrick day. 529 people were glad they tried this recipe. It is brought to you by My Whole Food Life. Overall, this recipe earns a spectacular spoonacular score of 99%. Similar recipes are Chocolate-Mint Shamrock Cupcakes, How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie !), and Shamrock smoothie.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
½ an avocado, pitted
2 handfuls baby spinach
1 banana, peeled
2 T cacao nibs
1 cup ice
2 Medjool dates, pitted
6 sprigs of mint
1¼ cup water
Equipment:
blender
Cooking instruction summary:
In a blender, add the water and spinach. Blend until everything has turned to liquid. Then, add the remaining ingredients, except the cacao nibs, and blend until smooth.Lastly, add the cacao nibs and pulse a few times so they get evenly distributed.Pour and serve.
Step by step:
1. In a blender, add the water and spinach. Blend until everything has turned to liquid. Then, add the remaining ingredients, except the cacao nibs, and blend until smooth.Lastly, add the cacao nibs and pulse a few times so they get evenly distributed.
2. Pour and serve.
Nutrition Information:
covered percent of daily need
