Madeleines

Madeleines is a hor d'oeuvre that serves 24. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 144 calories. For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Olgas Flavor Factory. 45 people have made this recipe and would make it again. If you have baking powder, granulated sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. With a spoonacular score of 3%, this dish is very bad (but still fixable). Madeleines, Madeleines, and Madeleines are very similar to this recipe.

Servings: 24

Preparation duration: 90 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ teaspoon baking powder

½ cup butter, melted

butter or oil for the baking pan

1 cup cake flour

3 eggs

½ cup granulated sugar

Powdered sugar, for garnish, optional

¼ teaspoon salt

1½ teaspoons vanilla extract

Equipment:

baking pan

hand mixer

whisk

bowl

oven

wire rack

Cooking instruction summary:

Whisk the eggs, sugar and vanilla extract in a standing mixer with a whisk attachment or a hand mixer until light and fluffy, about 5 minutes.Meanwhile, mix the cake flour, baking powder and salt in a medium bowl.Sift the dry ingredients into the fluffy egg mixture and gently fold it in.When there are just a few streaks of flour left, pour in the melted butter and continue folding until the batter is an even consistency. It will take a few minutes for everything to come together, just be patient and soon you will have a beautiful, evenly mixed batter.For best results, place the batter in the refrigerate for one hour or overnight. You can bake it right away and it will work out too, but the madeleines turn out best if the batter has time to rest and cool.Preheat the oven to 375 degrees Fahrenheit. Grease the madeleine baking pan with butter or oil very generously. Fill the molds all the way to the top with the batter.Bake in the preheated oven for 8-12 minutes, depending on your oven. Mine were perfectly baked in 9 minutes. The bottom and sides of the madeleines would be golden brown and the puffed up top should spring back when you touch it lightly with your finger.Cool the madeleines for about 5 minutes in the baking pan and then take them out of the pan and cool on a cooling rack. Dust with powdered sugar, if you would like.

 

Step by step:


1. Whisk the eggs, sugar and vanilla extract in a standing mixer with a whisk attachment or a hand mixer until light and fluffy, about 5 minutes.Meanwhile, mix the cake flour, baking powder and salt in a medium bowl.Sift the dry ingredients into the fluffy egg mixture and gently fold it in.When there are just a few streaks of flour left, pour in the melted butter and continue folding until the batter is an even consistency. It will take a few minutes for everything to come together, just be patient and soon you will have a beautiful, evenly mixed batter.For best results, place the batter in the refrigerate for one hour or overnight. You can bake it right away and it will work out too, but the madeleines turn out best if the batter has time to rest and cool.Preheat the oven to 375 degrees Fahrenheit. Grease the madeleine baking pan with butter or oil very generously. Fill the molds all the way to the top with the batter.

2. Bake in the preheated oven for 8-12 minutes, depending on your oven. Mine were perfectly baked in 9 minutes. The bottom and sides of the madeleines would be golden brown and the puffed up top should spring back when you touch it lightly with your finger.Cool the madeleines for about 5 minutes in the baking pan and then take them out of the pan and cool on a cooling rack. Dust with powdered sugar, if you would like.


Nutrition Information:

Quickview
144k Calories
1g Protein
8g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
144k
7%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
16g
5%

  Sugar
12g
13%

Cholesterol
41mg
14%

Sodium
101mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
6%

Vitamin A
272IU
5%

Phosphorus
24mg
2%

Manganese
0.04mg
2%

Vitamin E
0.3mg
2%

Vitamin B2
0.03mg
2%

Vitamin D
0.26µg
2%

Vitamin B5
0.12mg
1%

Folate
4µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

Madeleines (Small French Cake Recipe) | Cooking with Dog

 

Classic French Madeleines Recipe - Hot Chocolate Hits

 

HOMEMADE MADELEINES RECIPE (FRENCH BUTTER CAKES)

 

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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Yeltsin, Clinton and Bill Gates were invited to have dinner with God. During dinner he told them: I need three important people to send my message out to all the people: "Tomorrow I will destroy the earth." Yeltsin immediately called together his cabinet and told them: "I have two really bad news items for you: 1) God really exists and 2) Tomorrow He will destroy the earth." Clinton called an emergency meeting of the Senate and Congress and told them: "I have good news and bad news: 1) The GOOD news is that God really does exist 2) The BAD news is, tomorrow He is going to destroy the earth." Bill Gates went back to Microsoft and very happily announced: "I have two fantastic announcements: 1) I am one of the three most important people on earth 2) The Year 2000 problem is solved."

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