Easy Chicken Fajita Casserole
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Easy Chicken Fajita Casserole at home. One portion of this dish contains roughly 22g of protein, 12g of fat, and a total of 271 calories. For $1.07 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. 38133 people have made this recipe and would make it again. It works well as a main course. A mixture of shredded cheese, skinless boneless chicken breasts, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Back for Seconds. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Chicken Fajita Casserole, Chicken Fajita Casserole, and Chicken Fajita Casserole.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
6 Medium soft flour tortillas (chopped)
1 Small green pepper
1 Small onion
2 cups shredded cheese (I used Mexican Blend)
2 cups boneless skinless chicken breasts (cubed)
Equipment:
baking pan
aluminum foil
Cooking instruction summary:
In a large skillet cook the chicken, onion, and pepper in the simmer sauce provided in the Tex Mex Chicken Fajita kit.Prepare a 8" baking dish with non stick cooking spray and cover the bottom of the pan with 1/2 of the cut up tortillas. Spread 1/2 of the chicken mixture on the tortillas, and top with 1/2 the salsa provided in the kit. Sprinkle with 1 cup of cheese. Repeat layers one more time. Cover with foil and bake at 375 for 25 minutes.
Step by step:
1. In a large skillet cook the chicken, onion, and pepper in the simmer sauce provided in the Tex Mex Chicken Fajita kit.Prepare a 8" baking dish with non stick cooking spray and cover the bottom of the pan with 1/2 of the cut up tortillas.
2. Spread 1/2 of the chicken mixture on the tortillas, and top with 1/2 the salsa provided in the kit. Sprinkle with 1 cup of cheese. Repeat layers one more time. Cover with foil and bake at 375 for 25 minutes.
Nutrition Information:
covered percent of daily need
