Wisconsin Beer Brats
If you want to add more dairy free recipes to your recipe box, Wisconsin Beer Brats might be a recipe you should try. This recipe makes 10 servings with 373 calories, 14g of protein, and 21g of fat each. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. 57 people have made this recipe and would make it again. It works well as an affordable side dish. This recipe from Joyful Healthy Eats requires beer, brats, hotdog buns, and onion. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. If you like this recipe, take a look at these similar recipes: Wisconsin Beef and Cheddar Brats with Beer-Braised Onions, Wisconsin Beef-and-Cheddar Brats, and Beer Wisconsin Bratwurst.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
24 oz. of Favorite Beer
10 Johnsonville Original Brats
10 hotdog buns
1 large onion, quartered
Equipment:
sauce pan
pot
grill
Cooking instruction summary:
Put Johnsonville Original Brats in a large saucepan.Pour Beer over the Brats. {I used Budweiser}.Add onion cut into quarters to the pot with beer and brats.Cover and bring to a boil, turn heat back to medium and cook for 30 minutes.Heat grill to medium high heat.Remove brats from sauce pan and put on grill. {discard the beer and onions in the pot}Grill brats until browned on all sides, approximately 10 minutes.Serve with a toasted hotdog bun and whatever condiments you choose. {I recommend grilled onions.. yummo}
Step by step:
1. Put Johnsonville Original Brats in a large saucepan.
2. Pour Beer over the Brats. {I used Budweiser}.
3. Add onion cut into quarters to the pot with beer and brats.Cover and bring to a boil, turn heat back to medium and cook for 30 minutes.
4. Heat grill to medium high heat.
5. Remove brats from sauce pan and put on grill. {discard the beer and onions in the pot}Grill brats until browned on all sides, approximately 10 minutes.
6. Serve with a toasted hotdog bun and whatever condiments you choose. {I recommend grilled onions.. yummo}
Nutrition Information:
covered percent of daily need
