Frozen Strawberry & Lime Daiquiri

Frozen Strawberry & Lime Daiquiri takes around 10 minutes from beginning to end. This recipe serves 4 and costs $1.85 per serving. One serving contains 142 calories, 1g of protein, and 0g of fat. This recipe from Cookin Canuck requires granulated sugar, ice, lime juice, and rum. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 1481 person found this recipe to be flavorful and satisfying. Mother's Day will be even more special with this recipe. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. If you like this recipe, you might also like recipes such as Frozen Strawberry Daiquiri, Frozen Strawberry Daiquiri Pie, and The Classic Frozen Strawberry Daiquiri.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

3 tbsp granulated sugar

2 cups crushed ice

1/4 cup fresh lime juice

1/2 cup white rum (or more if you like your cocktails stronger)

24 oz. (about 3 cups) hulled & quartered fresh strawberries

Equipment:

blender

Cooking instruction summary:

In a blender, combine strawberries, ice, white rum, fresh lime juice and sugar. Blend until smooth. Divide evenly between four glasses.

 

Step by step:


1. In a blender, combine strawberries, ice, white rum, fresh lime juice and sugar. Blend until smooth. Divide evenly between four glasses.


Nutrition Information:

Quickview
142k Calories
0.79g Protein
0.33g Total Fat
18g Carbs
4% Health Score
Limit These
Calories
142k
7%

Fat
0.33g
1%

  Saturated Fat
0.02g
0%

Carbohydrates
18g
6%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Alcohol
10g
56%

Get Enough Of These
Protein
0.79g
2%

Vitamin C
68mg
82%

Manganese
0.43mg
21%

Fiber
2g
9%

Folate
27µg
7%

Potassium
183mg
5%

Magnesium
16mg
4%

Copper
0.08mg
4%

Phosphorus
29mg
3%

Vitamin B6
0.06mg
3%

Iron
0.47mg
3%

Vitamin K
2µg
2%

Vitamin E
0.35mg
2%

Calcium
23mg
2%

Vitamin B3
0.44mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.15mg
2%

Zinc
0.19mg
1%

covered percent of daily need
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Until well into the sixteenth century, bacon was a Middle English term used to refer to all pork in general.

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