Spinach and Bacon Salad

Spinach and Bacon Salad is a gluten free, dairy free, and fodmap friendly side dish. One serving contains 249 calories, 6g of protein, and 17g of fat. This recipe serves 4. For $1.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 10554 people found this recipe to be flavorful and satisfying. If you have cooked bacon, croutons, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 94%, this dish is excellent. Similar recipes include Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg, Spinach Bacon Salad, and Bacon Spinach Salad.

Servings: 4

Preparation duration: 10 minutes

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Ingredients:

1/4 cup bacon, cooked and crumbled

1 1/2 cup croutons (any variety)

2 Tbsp granulated sugar

2 Tbsp ketchup

1/4 cup olive oil

10oz fresh spinach, washed and stemmed

2 Tbsp white vinegar

1/2 tsp worcestershire sauce

Equipment:

whisk

bowl

Cooking instruction summary:

In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. Refrigerate overnight or several hours to allow the flavors to combine. (Not required, but makes a little difference). To serve, add spinach and bacon bits in a large bowl. Top with croutons and serve with dressing. ENJOY!

 

Step by step:


1. In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. Refrigerate overnight or several hours to allow the flavors to combine. (Not required, but makes a little difference). To serve, add spinach and bacon bits in a large bowl. Top with croutons and serve with dressing. ENJOY!


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