Linguine with Garlic and Black Pepper Shrimp
If you want to add more pescatarian recipes to your recipe box, Linguine with Garlic and Black Pepper Shrimp might be a recipe you should try. This recipe makes 4 servings with 569 calories, 33g of protein, and 22g of fat each. For $3.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. This recipe from My Gourmet Connection requires black pepper, juice of lime, linguine, and lime wedges. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 51%, this dish is solid. Try Grilled Garlic-and-Black-Pepper Shrimp, Linguine With Shrimp, Zucchini And Red Pepper, and Lemon Pepper Shrimp Linguine {A Virtual Baby Shower} for similar recipes.
Servings: 4
Ingredients:
1 teaspoon freshly ground black pepper (more or less to taste)
3 tablespoons butter, divided
1/4 cup dry white wine
5 cloves garlic, very finely chopped
Juice of 2 limes (about 1/4 cup)
4 lime wedges
10 ounces fresh linguine
3 tablespoons olive oil
1 lb large shrimp (16/20), peeled and deveined
Equipment:
slotted spoon
Cooking instruction summary:
Preparation:Bring a large pot of salted water to a boil. Add the shrimp and par-cook for 2 minutes. Remove with a slotted spoon and plunge into cold water to stop the cooking process. Drain well and set aside. Bring the water back to boiling for the linguine.
Step by step:
1. Add the shrimp and par-cook for 2 minutes.
2. Remove with a slotted spoon and plunge into cold water to stop the cooking process.
3. Drain well and set aside. Bring the water back to boiling for the linguine.
Nutrition Information:
covered percent of daily need
