Lemonade Cupcakes

Need a lacto ovo vegetarian side dish? Lemonade Cupcakes could be an amazing recipe to try. One serving contains 381 calories, 2g of protein, and 12g of fat. This recipe serves 12 and costs 41 cents per serving. It is a very budget friendly recipe for fans of American food. It is brought to you by The Novice Chef Blog. 281 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of granulated sugar, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Lemonade Cupcakes, Lemonade Cupcakes, and Raspberry Lemonade Cupcakes are very similar to this recipe.

Servings: 12

 

Ingredients:

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 c. buttermilk

2 egg whites

1 c. all-purpose flour

1/2 c. granulated sugar

2 Tbsp. lemonade concentrate

Pinch salt

3 c. + 3 Tbsp. confectioner's sugar

1 stick unsalted butter at room temperature

1/4 c. vegetable oil

yellow food coloring

Equipment:

muffin tray

whisk

bowl

oven

frying pan

stand mixer

Cooking instruction summary:

Lemonade Cake:Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.Add just enough food coloring to turn the batter a light shade of yellow.Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).Lemonade Buttercream:Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.Turn the speed to med-high until the buttercream is fluffy and uniformly yellow. Pipe or spread onto cooled cupcakes.

 

Step by step:


1. Lemonade Cake:Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.

2. Add just enough food coloring to turn the batter a light shade of yellow.Scoop batter into liners (fill about three-fourths full).

3. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched.

4. Let cool in pan on rack for 10 minutes.


Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).Lemonade Buttercream

1. Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.Turn the speed to med-high until the buttercream is fluffy and uniformly yellow. Pipe or spread onto cooled cupcakes.


Nutrition Information:

Quickview
381k Calories
1g Protein
12g Total Fat
67g Carbs
0% Health Score
Limit These
Calories
381k
19%

Fat
12g
19%

  Saturated Fat
8g
54%

Carbohydrates
67g
23%

  Sugar
59g
66%

Cholesterol
20mg
7%

Sodium
45mg
2%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Folate
19µg
5%

Vitamin A
243IU
5%

Manganese
0.08mg
4%

Phosphorus
32mg
3%

Vitamin B3
0.63mg
3%

Iron
0.54mg
3%

Vitamin E
0.4mg
3%

Calcium
19mg
2%

Vitamin K
1µg
2%

Potassium
52mg
1%

Vitamin D
0.21µg
1%

Copper
0.02mg
1%

Fiber
0.29g
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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