Lemonade Cupcakes

Need a lacto ovo vegetarian side dish? Lemonade Cupcakes could be an amazing recipe to try. One serving contains 381 calories, 2g of protein, and 12g of fat. This recipe serves 12 and costs 41 cents per serving. It is a very budget friendly recipe for fans of American food. It is brought to you by The Novice Chef Blog. 281 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of granulated sugar, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Lemonade Cupcakes, Lemonade Cupcakes, and Raspberry Lemonade Cupcakes are very similar to this recipe.

Servings: 12

 

Ingredients:

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 c. buttermilk

2 egg whites

1 c. all-purpose flour

1/2 c. granulated sugar

2 Tbsp. lemonade concentrate

Pinch salt

3 c. + 3 Tbsp. confectioner's sugar

1 stick unsalted butter at room temperature

1/4 c. vegetable oil

yellow food coloring

Equipment:

muffin tray

whisk

bowl

oven

frying pan

stand mixer

Cooking instruction summary:

Lemonade Cake:Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.Add just enough food coloring to turn the batter a light shade of yellow.Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).Lemonade Buttercream:Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.Turn the speed to med-high until the buttercream is fluffy and uniformly yellow. Pipe or spread onto cooled cupcakes.

 

Step by step:


1. Lemonade Cake:Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.

2. Add just enough food coloring to turn the batter a light shade of yellow.Scoop batter into liners (fill about three-fourths full).

3. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched.

4. Let cool in pan on rack for 10 minutes.


Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).Lemonade Buttercream

1. Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.Turn the speed to med-high until the buttercream is fluffy and uniformly yellow. Pipe or spread onto cooled cupcakes.


Nutrition Information:

Quickview
381k Calories
1g Protein
12g Total Fat
67g Carbs
0% Health Score
Limit These
Calories
381k
19%

Fat
12g
19%

  Saturated Fat
8g
54%

Carbohydrates
67g
23%

  Sugar
59g
66%

Cholesterol
20mg
7%

Sodium
45mg
2%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Folate
19µg
5%

Vitamin A
243IU
5%

Manganese
0.08mg
4%

Phosphorus
32mg
3%

Vitamin B3
0.63mg
3%

Iron
0.54mg
3%

Vitamin E
0.4mg
3%

Calcium
19mg
2%

Vitamin K
1µg
2%

Potassium
52mg
1%

Vitamin D
0.21µg
1%

Copper
0.02mg
1%

Fiber
0.29g
1%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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