Sauerkraut Brisket for #SundaySupper

The recipe Sauerkraut Brisket for #SundaySupper is ready in about 3 hours and 10 minutes and is definitely a tremendous gluten free, dairy free, and whole 30 option for lovers of Jewish food. For $2.8 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 34g of protein, and 16g of fat. This recipe serves 6. It works well as a reasonably priced main course for Hanukkah. A couple people made this recipe, and 76 would say it hit the spot. It is brought to you by Magnolia Days. If you have sweet onions, bay leaf, russet potato, and a few other ingredients on hand, you can make it. Overall, this recipe earns an outstanding spoonacular score of 83%. Similar recipes are Smoked Beef Brisket With Sauerkraut and Dumplings, Szegediner Gulasch (German Sauerkraut Beef Goulash) for #SundaySupper, and Slow Cooker Beef Brisket French Dip Sandwiches #SundaySupper.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 175 minutes

 

Ingredients:

½ cooking apple (Granny Smith recommended), peeled and grated

1 bay leaf

2 pound fresh beef brisket

2 tablespoons vegetable or canola oil

1 teaspoon caraway seeds

1 medium russet potato, peeled and grated

Salt and pepper

2 pounds sauerkraut

2 medium sweet onions, thinly sliced

½ cup water

Equipment:

dutch oven

frying pan

cutting board

Cooking instruction summary:

Trim excess fat from brisket. Sprinkle salt and pepper on brisket.Heat oil in a large Dutch oven (about 7-quart) over medium-high heat until almost smoking.Add brisket to the pan and sear to brown on both sides, about 3 minutes per side.Add onions, water, and bay leaf. Cover and simmer for 1 hours.Drain sauerkraut and add it to the brisket. Add potato, apple, and caraway seeds.Toss to combine onions, sauerkraut, potato, apple, and caraway seeds.Bring to a boil then reduce heat to low. Cover and simmer for 30 minutes. Discard bay leaf.Transfer brisket to a cutting board. Allow to rest for 10 to 15 minutes. Thinly slice brisket across the grain.Serve brisket with sauerkraut.

 

Step by step:


1. Trim excess fat from brisket. Sprinkle salt and pepper on brisket.

2. Heat oil in a large Dutch oven (about 7-quart) over medium-high heat until almost smoking.

3. Add brisket to the pan and sear to brown on both sides, about 3 minutes per side.

4. Add onions, water, and bay leaf. Cover and simmer for 1 hours.

5. Drain sauerkraut and add it to the brisket.

6. Add potato, apple, and caraway seeds.Toss to combine onions, sauerkraut, potato, apple, and caraway seeds.Bring to a boil then reduce heat to low. Cover and simmer for 30 minutes. Discard bay leaf.

7. Transfer brisket to a cutting board. Allow to rest for 10 to 15 minutes. Thinly slice brisket across the grain.

8. Serve brisket with sauerkraut.


Nutrition Information:

Quickview
376k Calories
34g Protein
16g Total Fat
23g Carbs
22% Health Score
Limit These
Calories
376k
19%

Fat
16g
25%

  Saturated Fat
4g
27%

Carbohydrates
23g
8%

  Sugar
10g
11%

Cholesterol
93mg
31%

Sodium
1324mg
58%

Get Enough Of These
Protein
34g
69%

Vitamin B12
3µg
61%

Vitamin B6
1mg
55%

Zinc
7mg
47%

Phosphorus
387mg
39%

Selenium
26µg
38%

Vitamin C
30mg
37%

Vitamin B3
6mg
34%

Iron
5mg
32%

Potassium
1056mg
30%

Fiber
6g
25%

Vitamin K
26µg
25%

Manganese
0.4mg
20%

Folate
77µg
19%

Vitamin B2
0.33mg
19%

Copper
0.38mg
19%

Magnesium
74mg
19%

Vitamin B1
0.26mg
17%

Vitamin E
1mg
10%

Vitamin B5
0.89mg
9%

Calcium
83mg
8%

covered percent of daily need
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Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

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