Kofte Burger with Harissa and Yogurt
Kofte Burger with Harissan and Yogurt might be just the main course you are searching for. One serving contains 478 calories, 31g of protein, and 26g of fat. For $2.71 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is an affordable recipe for fans of American food. If you have cilantro, flat-leaf parsley, greek yogurt, and a few other ingredients on hand, you can make it. A few people made this recipe, and 21 would say it hit the spot. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. If you like this recipe, take a look at these similar recipes: Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs), Lamb Köfte with Yogurt Sauce and Muhammara, and Tempeh Kofte with Roasted Aubergine and Minted Yogurt.
Servings: 4
Preparation duration: 45 minutes
Cooking duration: 5 minutes
Ingredients:
Small handful arugula
4 burger buns
1/2 tablespoon cayenne
1/2 bunch cilantro, finely chopped
1 seedless cucumber, diced
1/2 bunch dill, finely chopped
4 sprigs flat-leaf parsley
1 tablespoon finely chopped garlic
1 cup Greek yogurt
1 pound 80/20 ground beef
1 tablespoon ground coriander
1/2 tablespoon ground cumin
1 tablespoon ground cumin
Harissa, for spreading
Zest and Juice of 1 small lemon
1/2 bunch mint, finely chopped
Salt and pepper
1 tablespoon sumac
1/2 large yellow onion, small-diced
Equipment:
bowl
frying pan
grill
Cooking instruction summary:
For the kofte burger: With your hands, mix together the ground beef, onion, coriander, cumin, sumac, cayenne and some salt and pepper in large bowl. Divide the mixture into four 4-inch patties. For the yogurt sauce: Mix the Greek yogurt, lemon zest and juice, garlic, cumin, cilantro, dill, mint and cucumber in a large bowl. Season to taste with salt and pepper. Cook burgers on a grill or in a skillet (recommended) to the desired doneness. Salt and pepper the burgers liberally and let rest for 5 minutes to ensure a juicy patty. Split the burger buns and spread about 1 teaspoon harissa each of the cut-sides. Layer with a burger, arugula and parsley. Top with some yogurt sauce and chow down!
Step by step:
1. For the kofte burger: With your hands, mix together the ground beef, onion, coriander, cumin, sumac, cayenne and some salt and pepper in large bowl. Divide the mixture into four 4-inch patties.
For the yogurt sauce
1. Mix the Greek yogurt, lemon zest and juice, garlic, cumin, cilantro, dill, mint and cucumber in a large bowl. Season to taste with salt and pepper.
2. Cook burgers on a grill or in a skillet (recommended) to the desired doneness. Salt and pepper the burgers liberally and let rest for 5 minutes to ensure a juicy patty.
3. Split the burger buns and spread about 1 teaspoon harissa each of the cut-sides. Layer with a burger, arugula and parsley. Top with some yogurt sauce and chow down!
Nutrition Information:
covered percent of daily need
