Homemade Sugar Cookie Mix

Homemade Sugar Cookie Mix is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 236 calories. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for Christmas. 6136 people have tried and liked this recipe. It is brought to you by Crazy for Crust. If you have baking soda, flour, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 20%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Crisp Sugar Cookie Mix, Sugar Cookie Chex Mix, and Sugar Cookie Chex Mix.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the mix:Whisk all ingredients in a large bowl. Continue with making instructions or place in a resealable bag or large jar (3 pint to 1 quart sized jar or container).To make the cookies:(If youre gifting this mix, attach the following directions to the jar.)Preheat oven to 350F. Line two cookie sheets with silpat liners or parchment paper.Place mix in the bowl of a stand mixer fitted with the paddle attachment. (Or, a large bowl if using a hand mixer.) Add butter and mix slowly until crumbly. (This will take a minute or two in a stand mixer; longer with a hand mixer.) Add vanilla and egg and mix until a cookie dough forms.Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.Bake for 9-11 minutes. I like to take them out as soon as the bottom starts to turn brown (about 9 minutes for my oven) even though the centers may still be a little glossy, and let them finish cooking as they cool. Store in an airtight container or ziploc bag for up to 4 days, or freeze for up to one month.

 

Step by step:

To make the mix

1. Whisk all ingredients in a large bowl. Continue with making instructions or place in a resealable bag or large jar (3 pint to 1 quart sized jar or container).To make the cookies:(If youre gifting this mix, attach the following directions to the jar.)Preheat oven to 350F. Line two cookie sheets with silpat liners or parchment paper.

2. Place mix in the bowl of a stand mixer fitted with the paddle attachment. (Or, a large bowl if using a hand mixer.)

3. Add butter and mix slowly until crumbly. (This will take a minute or two in a stand mixer; longer with a hand mixer.)

4. Add vanilla and egg and mix until a cookie dough forms.Scoop 2 tablespoon balls of dough (use a cookie scoop if you have one) onto cookie sheets.

5. Bake for 9-11 minutes. I like to take them out as soon as the bottom starts to turn brown (about 9 minutes for my oven) even though the centers may still be a little glossy, and let them finish cooking as they cool. Store in an airtight container or ziploc bag for up to 4 days, or freeze for up to one month.

Nutrition Information:

covered percent of daily need