Fettuccine Alfredo with Bacon

Fettuccine Alfredo with Bacon might be just the main course you are searching for. For 86 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 394 calories. This recipe serves 4. This recipe is liked by 6001 foodies and cooks. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of applewood smoked bacon, black pepper, parmigiano reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Culinary Covers. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Similar recipes include Fettuccine Alfredo with Bacon, Lighter Fettuccine Alfredo with Bacon, and Fettuccine Alfredo with Bacon and Spinach.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.

 

Step by step:

1. Cook pasta according to package directions, omitting salt and fat.

2. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

3. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally.

4. Remove bacon from pan, reserving drippings.

5. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid.

6. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.

Nutrition Information:

covered percent of daily need