Skillet Lasagna

Skillet Lasagna might be just the main course you are searching for. For $2.52 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 582 calories, 27g of protein, and 33g of fat each. This recipe is liked by 84 foodies and cooks. If you have garlic, basil, tomatoes, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food. With a spoonacular score of 93%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Skillet Lasagna, Skillet Lasagna, and Skillet Lasagna.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 1/2 cups baby spinach

4 tablespoons chopped fresh basil and/or parsley, plus more for garnish

1 carrot, peeled into ribbons

1 large egg

4 cloves garlic, sliced

Kosher salt and freshly ground pepper

6 sheets no-bake lasagna noodles

1/3 pound mozzarella cheese, thinly sliced

1/4 cup extra-virgin olive oil, plus more for drizzling

2 tablespoons grated parmesan cheese, plus more for garnish

1 cup ricotta cheese

1 1/2 pounds ripe tomatoes, diced

1 zucchini, peeled into ribbons

Equipment:

frying pan

blender

bowl

Cooking instruction summary:

Heat the 1/4 cup olive oil in a large skillet over medium-high heat. Add the garlic; cook until golden, 1 minute. Add the tomatoes, 1 tablespoon herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and puree. Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce. Meanwhile, mix the ricotta, egg, parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a bowl. Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrot and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the cheese melts, 20 to 25 minutes. Let rest for a few minutes before slicing. Garnish with more parmesan and fresh herbs. Photograph by Antonis Achilleos

 

Step by step:


1. Heat the 1/4 cup olive oil in a large skillet over medium-high heat.

2. Add the garlic; cook until golden, 1 minute.

3. Add the tomatoes, 1 tablespoon herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes.

4. Transfer to a blender and puree. Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.

5. Meanwhile, mix the ricotta, egg, parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a bowl.

6. Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrot and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the cheese melts, 20 to 25 minutes.

7. Let rest for a few minutes before slicing.

8. Garnish with more parmesan and fresh herbs.

9. Photograph by Antonis Achilleos


Nutrition Information:

Quickview
579k Calories
26g Protein
33g Total Fat
45g Carbs
36% Health Score
Limit These
Calories
579k
29%

Fat
33g
51%

  Saturated Fat
12g
81%

Carbohydrates
45g
15%

  Sugar
8g
9%

Cholesterol
109mg
36%

Sodium
587mg
26%

Get Enough Of These
Protein
26g
53%

Vitamin K
162µg
155%

Vitamin A
7246IU
145%

Selenium
47µg
67%

Manganese
1mg
51%

Vitamin C
41mg
50%

Phosphorus
435mg
44%

Calcium
428mg
43%

Folate
116µg
29%

Potassium
950mg
27%

Vitamin B2
0.46mg
27%

Vitamin E
3mg
26%

Magnesium
91mg
23%

Vitamin B6
0.45mg
23%

Zinc
3mg
22%

Vitamin B12
1µg
20%

Fiber
4g
20%

Copper
0.33mg
17%

Iron
2mg
15%

Vitamin B1
0.19mg
12%

Vitamin B3
2mg
12%

Vitamin B5
0.9mg
9%

Vitamin D
0.54µg
4%

covered percent of daily need
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Food Trivia

The potentially fatal brain mushroom is considered a delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

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