Mozzarella’s Potato Soup

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Mozzarella’s Potato Soup might be a recipe you should try. This recipe makes 8 servings with 223 calories, 15g of protein, and 10g of fat each. For 81 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 253 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. It works best as a soup, and is done in roughly 20 minutes. If you have scallions, chicken broth, potatoes, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Users who liked this recipe also liked Potato-and-Mozzarella Croquettes, Mozzarella Potato Skillet, and Muddled potato & mozzarella tortilla.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 strips bacon

Chicken Broth

4 small potatoes

3 scallions -- chopped with greens

1 pound Velveeta Cheese

Equipment:

Cooking instruction summary:

The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take the cheese, the broth, and the bacon and melt it down - using enough broth to make it as "soupy" as you like. When hot enough, add the scallions and potatoes. Season to taste.

 

Step by step:


1. The above measurements are approximate. Peel and quarter the potatoes. Boil until tender.

2. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take the cheese, the broth, and the bacon and melt it down - using enough broth to make it as "soupy" as you like. When hot enough, add the scallions and potatoes. Season to taste.


Nutrition Information:

 

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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

A young couple decided to wed. As the big day approached, they grew apprehensive. Each had a problem they had never before shared with anyone, not even each other. The groom- to-be, overcoming his fear, decided to ask his father for advice. "Father," he said, "I am deeply concerned about the success of my marriage." His father replied, "Don't you love this girl?" "Oh yes, very much," he said, "but you see, I have very smelly feet and I'm afraid that my fiancee will be put off by them." "No problem," said dad, "all you have to do is wash your feet as often as possible and always wear socks, even to bed." Well, to him this seemed a workable solution. The bride-to-be, overcoming her fear, decided to take her problem up with her mom. "Mom," she said, "When I wake up in the morning, my breath is truly awful." "Honey," her mother consoled, "everyone has bad breath in the morning." "No, you don't understand. My morning breath is so bad, I'm afraid that my fiancee will not want to sleep in the same room with me." Her mother said simply, "Try this. In the morning, get straight out of bed and head for the kitchen to make breakfast. While the family is busy eating, move on to the bathroom and brush your teeth. The key is, not to say a word until you've brushed your teeth." "I shouldn't say good morning or anything?" the daughter asked. "Not a word," her mother affirmed. "Well, it's certainly worth a try," she thought. The loving couple were finally married. Not forgetting the advice each had received, he with his perpetual socks and she with her morning silence, they managed quite well. That is, until about six months later. Shortly before dawn one morning, the husband wakes with a start to find that one of his socks had come off. Fearful of the consequences, he frantically searches the bed. This, of course, wakes his bride and without thinking, she asks, "What on earth are you doing?" "Oh, my," he replies, "you've swallowed my sock!"

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