Chinese Tomato Sauce
Chinese Tomato Sauce requires around 20 minutes from start to finish. One serving contains 145 calories, 2g of protein, and 4g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 85 cents per serving. A couple people made this recipe, and 16 would say it hit the spot. This recipe from Noob Cook requires red onion, vegetable oil, garlic, and ketchup. It is a very reasonably priced recipe for fans of Chinese food. It works well as a sauce. With a spoonacular score of 49%, this dish is solid. Try Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines, Chinese Beef And Broccoli With Tomato, and Chinese Tomato Egg Stir-fry for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 chilli padi sliced thinly and diagonally; to taste
1 finger-length red chilli deseeded; sliced to wedges
5 cloves garlic chopped
1/2 bottle (about 150g) ketchup (tomato sauce)
1 tsp light soy sauce to taste
1 large red onion (may substitute with 3 shallots) cut to rough wedges
1 tsp sugar
1/4 cup chilli sauce
1 tomato cut to wedges
1 tbsp vegetable oil
1/2 cup water
Equipment:
wok
Cooking instruction summary:
Heat oil in wok. Briefly stir-fry garlic, shallots and chillis, until the shallots are softened.Add the rest of the ingredients and bring to a simmer with lid on for about 2 minutes, until the sauce is of the desired (slightly thick) consistency.
Step by step:
1. Heat oil in wok. Briefly stir-fry garlic, shallots and chillis, until the shallots are softened.
2. Add the rest of the ingredients and bring to a simmer with lid on for about 2 minutes, until the sauce is of the desired (slightly thick) consistency.
Nutrition Information:
covered percent of daily need
