Sriracha Crunch Chex Mix – Some Like it Hot for the Super Bowl

If you have roughly 1 hour and 20 minutes to spend in the kitchen, Sriracha Crunch Chex Mix – Some Like it Hot for the Super Bowl might be a spectacular pescatarian recipe to try. This recipe makes 15 servings with 367 calories, 10g of protein, and 15g of fat each. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 320 people were glad they tried this recipe. It will be a hit at your The Super Bowl event. Head to the store and pick up shrimp, butter, dried coconut, and a few other things to make it today. It is brought to you by Creative Culinary. It works well as a cheap hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, you might also like recipes such as Chex™ Super Bowl Cheddar Party Mix, Honey Sriracha Chex Mix, and Honey Sriracha Chex Mix with Peanuts and Cashews.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

4 T brown sugar

6 T of butter

1/2 cup dried coconut

3/4 tsp garlic powder

Juice of 1/2 lime

1 cup fried onion rings; large pieces broken

5 T of peanut butter (creamy or chunky)

1 c peanuts

1 cup sriracha peas

4 cups of Rice Chex

2 cups of Rice Krispies

2 cups shrimp chips

2 tsp Sriracha hot sauce

2 cups of Sugar Pops

1 cup of wasabi peas

2 Tbsp Worcestershire sauce

Equipment:

microwave

oven

whisk

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 250 degrees.Melt butter, peanut butter and brown sugar in microwave until butter melts and peanut butter gets soft. Whisk until smooth. Stir in lime juice, Worcestershire, hot sauce and garlic powder. Make sure you stir this until it makes a thick, smooth sauce.Mix all of the cereals and snack items into a large bowl. Add the sauce mixture and stir well.Divide mixture between two large cookie sheets with rims and bake for one hour, stirring occasionally.Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.Mix ingredients in a microwave safe bowl as indicated for oven method. Microwave for about two minutes. Stir well and nuke for another two minutes. Stir again. And again...cook for 1-2 minutes more. Pour out onto a parchment lined counter top to let cool and dry.Microwave for about two minutes. Remove from microwave and stir well.Return to microwave for another two minutes; stir.Now another two minutes! Stir. Now 1-2 minutes more.Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.

 

Step by step:


1. Preheat oven to 250 degrees.Melt butter, peanut butter and brown sugar in microwave until butter melts and peanut butter gets soft.

2. Whisk until smooth. Stir in lime juice, Worcestershire, hot sauce and garlic powder. Make sure you stir this until it makes a thick, smooth sauce.

3. Mix all of the cereals and snack items into a large bowl.

4. Add the sauce mixture and stir well.Divide mixture between two large cookie sheets with rims and bake for one hour, stirring occasionally.

5. Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.

6. Mix ingredients in a microwave safe bowl as indicated for oven method. Microwave for about two minutes. Stir well and nuke for another two minutes. Stir again. And again...cook for 1-2 minutes more.

7. Pour out onto a parchment lined counter top to let cool and dry.Microwave for about two minutes.

8. Remove from microwave and stir well.Return to microwave for another two minutes; stir.Now another two minutes! Stir. Now 1-2 minutes more.

9. Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.


Nutrition Information:

Quickview
366k Calories
10g Protein
15g Total Fat
50g Carbs
7% Health Score
Limit These
Calories
366k
18%

Fat
15g
23%

  Saturated Fat
6g
39%

Carbohydrates
50g
17%

  Sugar
33g
37%

Cholesterol
55mg
18%

Sodium
390mg
17%

Get Enough Of These
Protein
10g
20%

Manganese
0.85mg
42%

Iron
6mg
38%

Folate
114µg
29%

Vitamin B3
4mg
23%

Vitamin B1
0.27mg
18%

Selenium
12µg
18%

Vitamin B6
0.33mg
16%

Vitamin C
11mg
14%

Vitamin B12
0.81µg
13%

Zinc
1mg
13%

Phosphorus
128mg
13%

Vitamin E
1mg
13%

Vitamin B2
0.21mg
13%

Vitamin A
601IU
12%

Copper
0.24mg
12%

Fiber
2g
11%

Magnesium
43mg
11%

Calcium
76mg
8%

Potassium
219mg
6%

Vitamin B5
0.44mg
4%

Vitamin D
0.58µg
4%

Vitamin K
3µg
3%

covered percent of daily need
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