Green Velvet Baked Sprinkle Donuts
You can never have too many side dish recipes, so give Green Velvet Baked Sprinkle Donuts a try. This recipe serves 12 and costs 35 cents per serving. One serving contains 147 calories, 2g of protein, and 3g of fat. This recipe from Picky Palate has 983 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, kosher salt, instant vanilla pudding mix, and a few other things to make it today. With a spoonacular score of 20%, this dish is rather bad. Similar recipes include Green Velvet Donuts, Baked Red Velvet Donuts, and Baked Red Velvet Donuts.
Servings: 12
Ingredients:
3/4 cup all purpose flour
1 tablespoon baking powder
3/4 cup buttermilk
1 large egg
1/4 cup granulated sugar
4-5 drops green food coloring
1/4 cup heavy cream
3 tablespoons instant vanilla pudding mix
1/4 teaspoon kosher salt
1 cup powdered sugar
1/4 cup sprinkles
1 teaspoon pure vanilla extract
Equipment:
oven
frying pan
stand mixer
whisk
Cooking instruction summary:
Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.Place flour, baking powder, salt, sugar, egg, vanilla, pudding mix and buttermilk into a stand mixer. Beat on low to combine. Add 4-5 drops of green food coloring, stir to combine.Scoop batter into prepared donut pan (in 2 batches). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.To prepare icing, whisk together the powdered sugar and heavy cream until smooth and thick. Spread icing over tops of donuts then sprinkle with colorful sprinkles of your choice.
Step by step:
1. Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.
2. Place flour, baking powder, salt, sugar, egg, vanilla, pudding mix and buttermilk into a stand mixer. Beat on low to combine.
3. Add 4-5 drops of green food coloring, stir to combine.Scoop batter into prepared donut pan (in 2 batches).
4. Bake for 15-20 minutes, until baked through.
5. Remove and let cool for 10 minutes before removing from pan.To prepare icing, whisk together the powdered sugar and heavy cream until smooth and thick.
6. Spread icing over tops of donuts then sprinkle with colorful sprinkles of your choice.
Nutrition Information:
covered percent of daily need
