Honey Corn Bread Muffins

The recipe Honey Corn Bread Muffins could satisfy your Southern craving in about 45 minutes. One serving contains 259 calories, 6g of protein, and 10g of fat. For 47 cents per serving, you get a bread that serves 12. 254 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. If you have milk, baking soda, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Cookie Monster Cooking. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so excellent. Similar recipes include Honey Corn Bread Muffins, Honey Corn Muffins, and Corn Muffins with Honey Butter.

Servings: 12

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Ingredients:

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 cup cornmeal

2 eggs, lightly beaten

1 ½ cups all-purpose flour

¾ cup greek yogurt

½ cup honey

½ cup milk

½ teaspoon salt

8 tablespoons unsalted butter, melted

½ cup whole wheat flour

Equipment:

muffin tray

whisk

bowl

oven

muffin liners

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 400 degrees. Line a 12-cup muffin tin with baking cups or grease with nonstick cooking spray.In a medium bowl, whisk together the two kinds of flour, cornmeal, baking power, baking soda and salt until well combined.In a small bowl, whisk together the eggs, honey, butter, greek yogurt and milk until well combined.Add the liquid mixture to the dry ingredients and mix until just combined. Do not over mix.Evenly scoop the mixture into the prepared muffin cups. Bake for 14-16 minutes until the tops are golden and a toothpick inserted into the middle comes out clean.Cool the muffins for 5 minutes in the pan then move to a wire rack to cool completely.

 

Step by step:


1. Preheat the oven to 400 degrees. Line a 12-cup muffin tin with baking cups or grease with nonstick cooking spray.In a medium bowl, whisk together the two kinds of flour, cornmeal, baking power, baking soda and salt until well combined.In a small bowl, whisk together the eggs, honey, butter, greek yogurt and milk until well combined.

2. Add the liquid mixture to the dry ingredients and mix until just combined. Do not over mix.Evenly scoop the mixture into the prepared muffin cups.

3. Bake for 14-16 minutes until the tops are golden and a toothpick inserted into the middle comes out clean.Cool the muffins for 5 minutes in the pan then move to a wire rack to cool completely.


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