Thai Shrimp and Cabbage

The recipe Thai Shrimp and Cabbage could satisfy your Asian craving in around 15 minutes. This gluten free, dairy free, and pescatarian recipe serves 1 and costs $1.34 per serving. One serving contains 193 calories, 13g of protein, and 13g of fat. 178 people found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires onion, red pepper flakes, fresh cilantro, and soy sauce. It works well as a rather inexpensive main course. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Similar recipes include Thai Noodle Soup with Shrimp & Cabbage, Thai Shrimp and Cabbage Noodle Pot, and Thai Sweet Chili Shrimp With Cabbage “Noodles”.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup shredded cabbage

3 teaspoons canola oil, divided

1 tablespoon minced fresh cilantro

1 garlic clove, minced

1 slice onion, halved

1/8 teaspoon crushed red pepper flakes

8 uncooked large shrimp, peeled and deveined

1 tablespoon soy sauce

2 tablespoons water

Equipment:

frying pan

Cooking instruction summary:

Directions In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage. Yield: 1 serving. Originally published as Thai Shrimp and Cabbage in Taste of HomeJune/July 2005, p57 Nutritional Facts 1 serving (1 cup) equals 267 calories, 15 g fat (2 g saturated fat), 215 mg cholesterol, 1,181 mg sodium, 6 g carbohydrate, 2 g fiber, 26 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender.

2. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender.

3. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes.

4. Serve with cabbage.


Nutrition Information:

Quickview
193k Calories
12g Protein
12g Total Fat
7g Carbs
6% Health Score
Limit These
Calories
193k
10%

Fat
12g
20%

  Saturated Fat
1g
6%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
120mg
40%

Sodium
1397mg
61%

Get Enough Of These
Protein
12g
26%

Vitamin K
63µg
60%

Vitamin C
29mg
36%

Selenium
23µg
34%

Manganese
0.47mg
23%

Vitamin E
2mg
19%

Phosphorus
144mg
14%

Calcium
111mg
11%

Iron
1mg
11%

Folate
40µg
10%

Vitamin B6
0.19mg
9%

Copper
0.19mg
9%

Fiber
2g
9%

Magnesium
34mg
9%

Zinc
1mg
8%

Potassium
234mg
7%

Vitamin B3
1mg
6%

Vitamin B12
0.36µg
6%

Vitamin B1
0.07mg
5%

Vitamin B2
0.07mg
4%

Vitamin A
170IU
3%

Vitamin B5
0.32mg
3%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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