Crock-Pot Irish Soda Bread

The recipe Crock-Pot Irish Soda Bread can be made in around 2 hours and 20 minutes. One serving contains 488 calories, 53g of protein, and 17g of fat. This recipe serves 10. For $2.43 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is liked by 859 foodies and cooks. It is brought to you by Crock Pot Ladies. Plenty of people really liked this European dish. Head to the store and pick up sugar, buttermilk, butter, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is awesome. If you like this recipe, take a look at these similar recipes: Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread IV.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

3 Tablespoons Butter, Softened

3/4 cups Buttermilk

Crisco

Pan to Fit Inside Crock-Pot (if desired)

1/2 Teaspoon Salt

2 Tablespoons Sugar

2 1/2 cups All-Purpose White Flour

Equipment:

whisk

blender

bowl

frying pan

pot

Cooking instruction summary:

Whisk flour, sugar, baking powder, salt and baking soda.Mix in butter with a pastry blender or your hand held mixer until dough is crumbly.Add in buttermilk, slowly about 1/4 cup at a time, just until dough moves towards center of your bowl. You might not need all of it.Turn dough onto lightly floured surface and knead by hand for about one minute, until smooth.Shape dough into a round loaf about 6-8 inches in diameter.Place loaf into bottom of greased crock-pot. You can also place into a pan first and put inside crock-pot. (see notes)Cut an X about a half-inch deep across top of loaf.Cook on high for about 2 hours.Bread is ready when it’s golden brown.Serve with butter and jam if desired.

 

Step by step:


1. Whisk flour, sugar, baking powder, salt and baking soda.

2. Mix in butter with a pastry blender or your hand held mixer until dough is crumbly.

3. Add in buttermilk, slowly about 1/4 cup at a time, just until dough moves towards center of your bowl. You might not need all of it.Turn dough onto lightly floured surface and knead by hand for about one minute, until smooth.Shape dough into a round loaf about 6-8 inches in diameter.

4. Place loaf into bottom of greased crock-pot. You can also place into a pan first and put inside crock-pot. (see notes)

5. Cut an X about a half-inch deep across top of loaf.Cook on high for about 2 hours.Bread is ready when it’s golden brown.

6. Serve with butter and jam if desired.


Nutrition Information:

Quickview
487k Calories
53g Protein
16g Total Fat
27g Carbs
33% Health Score
Limit These
Calories
487k
24%

Fat
16g
26%

  Saturated Fat
7g
44%

Carbohydrates
27g
9%

  Sugar
3g
4%

Cholesterol
157mg
53%

Sodium
442mg
19%

Get Enough Of These
Protein
53g
107%

Selenium
66µg
95%

Zinc
12mg
85%

Vitamin B12
4µg
81%

Vitamin B3
13mg
68%

Vitamin B6
1mg
56%

Phosphorus
531mg
53%

Iron
6mg
34%

Vitamin B2
0.57mg
33%

Vitamin B1
0.43mg
29%

Potassium
849mg
24%

Folate
87µg
22%

Vitamin B5
1mg
17%

Magnesium
60mg
15%

Copper
0.26mg
13%

Manganese
0.25mg
12%

Calcium
77mg
8%

Vitamin E
0.85mg
6%

Vitamin K
3µg
4%

Vitamin D
0.52µg
3%

Fiber
0.85g
3%

Vitamin A
134IU
3%

covered percent of daily need
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