Crock-Pot Irish Soda Bread
The recipe Crock-Pot Irish Soda Bread can be made in around 2 hours and 20 minutes. One serving contains 488 calories, 53g of protein, and 17g of fat. This recipe serves 10. For $2.43 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is liked by 859 foodies and cooks. It is brought to you by Crock Pot Ladies. Plenty of people really liked this European dish. Head to the store and pick up sugar, buttermilk, butter, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is awesome. If you like this recipe, take a look at these similar recipes: Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread IV.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 120 minutes
Ingredients:
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
3 Tablespoons Butter, Softened
3/4 cups Buttermilk
Crisco
Pan to Fit Inside Crock-Pot (if desired)
1/2 Teaspoon Salt
2 Tablespoons Sugar
2 1/2 cups All-Purpose White Flour
Equipment:
whisk
blender
bowl
frying pan
pot
Cooking instruction summary:
Whisk flour, sugar, baking powder, salt and baking soda.Mix in butter with a pastry blender or your hand held mixer until dough is crumbly.Add in buttermilk, slowly about 1/4 cup at a time, just until dough moves towards center of your bowl. You might not need all of it.Turn dough onto lightly floured surface and knead by hand for about one minute, until smooth.Shape dough into a round loaf about 6-8 inches in diameter.Place loaf into bottom of greased crock-pot. You can also place into a pan first and put inside crock-pot. (see notes)Cut an X about a half-inch deep across top of loaf.Cook on high for about 2 hours.Bread is ready when it’s golden brown.Serve with butter and jam if desired.
Step by step:
1. Whisk flour, sugar, baking powder, salt and baking soda.
2. Mix in butter with a pastry blender or your hand held mixer until dough is crumbly.
3. Add in buttermilk, slowly about 1/4 cup at a time, just until dough moves towards center of your bowl. You might not need all of it.Turn dough onto lightly floured surface and knead by hand for about one minute, until smooth.Shape dough into a round loaf about 6-8 inches in diameter.
4. Place loaf into bottom of greased crock-pot. You can also place into a pan first and put inside crock-pot. (see notes)
5. Cut an X about a half-inch deep across top of loaf.Cook on high for about 2 hours.Bread is ready when it’s golden brown.
6. Serve with butter and jam if desired.
Nutrition Information:
covered percent of daily need
