BLT-Inpired Campbells Tomato Soup with Grilled Cheese Croutons

If you have approximately 45 minutes to spend in the kitchen, BLT-Inpired Campbells Tomato Soup with Grilled Cheese Croutons might be a super gluten free recipe to try. For $2.65 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 574 calories, 18g of protein, and 44g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. 71 person found this recipe to be delicious and satisfying. It works well as a rather cheap soup. Head to the store and pick up lettuce, thick-cut bacon, condensed tomato soup, and a few other things to make it today. It is brought to you by From Away. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Similar recipes include Tomato, Bacon, and Cheese Sandwich from Campbells Soup, Tomato Soup With Grilled Cheese Croutons, and Tomato Soup with Grilled Cheese Croutons.

Servings: 2

 

Ingredients:

2 grilled cheese sandwiches, crusts cut off, and cut into bite-sized pieces

Chives, for garnish

1 can Campbell's Condensed Tomato Soup, prepared according to directions

Kosher salt and freshly ground black pepper

1 small head of soft, leafy green lettuce, chopped

6 strips of thick-cut bacon, diced, cooked, and drained

Equipment:

bowl

ladle

pot

Cooking instruction summary:

Prepare soup according to the can directions in a medium-size soup pot. Keep it simmering on low and season with salt, pepper, and paprika, if desired. Stir bacon and lettuce into the pot. Ladle soup into bowls, and garnish with grilled cheese pieces.

 

Step by step:


1. Prepare soup according to the can directions in a medium-size soup pot. Keep it simmering on low and season with salt, pepper, and paprika, if desired. Stir bacon and lettuce into the pot. Ladle soup into bowls, and garnish with grilled cheese pieces.


Nutrition Information:

Quickview
574k Calories
17g Protein
44g Total Fat
28g Carbs
8% Health Score
Limit These
Calories
574k
29%

Fat
44g
68%

  Saturated Fat
14g
92%

Carbohydrates
28g
10%

  Sugar
15g
17%

Cholesterol
72mg
24%

Sodium
1485mg
65%

Get Enough Of These
Protein
17g
35%

Vitamin K
45µg
44%

Selenium
26µg
38%

Potassium
1272mg
36%

Vitamin A
1482IU
30%

Vitamin C
24mg
29%

Vitamin B3
5mg
29%

Vitamin B1
0.43mg
28%

Vitamin B6
0.48mg
24%

Phosphorus
239mg
24%

Manganese
0.42mg
21%

Fiber
3g
14%

Zinc
1mg
12%

Folate
48µg
12%

Magnesium
45mg
11%

Iron
2mg
11%

Vitamin B12
0.55µg
9%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
8%

Copper
0.16mg
8%

Vitamin B5
0.75mg
8%

Calcium
61mg
6%

Vitamin D
0.44µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

Seventy-two-year-old Edgar recently picked a new primary care physician. After two visits and exhaustive lab tests, the doctor said Edgar was doing "fairly well" for his age. A little concerned about that comment, Edgar couldn't resist asking the doctor, "Do you think I'll live to be 80?" The doctor asked, "Well, do you smoke or drink beer?" "Oh no," Edgar replied, "I've never done either." Then the doctor asked, "Do you eat rib-eye steaks and bar-b-qued ribs?" Edgar said, "No, I've heard that all red meat is very unhealthful!" "Do you spend a lot of time in the sun, like playing golf?" the doctor asked. "No, I don't," Edgar replied. Then the doctor asked, "Do you gamble, drive fast cars, or run around with women?" "No," Edgar said, "I don't do any of those things." The good doctor looked at Edgar and said, "Then why the heck do you want to live to be 80?"

Popular Recipes
Cheesy Spinach Casserole

Cinnamon Spice and Everything Nice

Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Epicurious

Cuban Flank Steak With Avocado and Tomato Salad

foodista.com

Salted Caramel Mocha Mug Cake

Kirbie Cravings

Butterscotch Pudding

The Pioneer Woman