Baked Brie Monkey Bread

Baked Brie Monkey Bread could be just the lacto ovo vegetarian recipe you've been looking for. For $9.15 per serving, this recipe covers 70% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4514 calories, 125g of protein, and 192g of fat each. A couple people made this recipe, and 10 would say it hit the spot. It works well as a pricey bread. Head to the store and pick up brie cheese, yeast, ground cinnamon, and a few other things to make it today. It is brought to you by Cup Cake Project. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is excellent. Try Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}, Blue Brie (Baked Brie With Blueberries), and Caramel Monkey Bread (AKA Bubble Bread) for similar recipes.

Servings: 1

 

Ingredients:

8 ounces brie cheese

1 large egg

4 1/2 to 5 cups all-purpose flour

1 tablespoon Spice Islands® Ground Saigon Cinnamon

1/4 cup jam (I used plum jam, but any flavor would be great.)

about 1 cup shelled pecans

1 teaspoon salt

1/3 cup sugar

1/4 cup unsalted butter, melted

1 1/2 cups water

1 packet Fleischmann's® RapidRise Yeast

Equipment:

bowl

microwave

kugelhopf pan

oven

Cooking instruction summary:

Combine 2 cups flour, sugar, yeast, and salt in a large mixer bowl and stir until blended.Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130 F). Butter wont melt completely.Add to flour mixture.Add egg.Beat for 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.Stir in just enough remaining flour so that the dough forms into a ball. Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.Break off approximately one inch diameter balls of dough. There is some flexibility here. You can experiment with making larger or smaller balls. With one inch balls, you'll have enough dough to make about forty.Flatten balls and place a piece of brie on each one about 1/4" tall and 1" long.Top brie pieces with a small dollop of jam.Top jam with a couple of pecans.Stretch the dough over the fillings and slightly past the opposite edge of the dough. Press to seal together and gently reform into balls. Combine sugar and cinnamon in a small bowl.Dip each ball in melted butter and then roll in cinnamon sugar.Place balls in a well-greased Bundt pan.Cover with a towel and place in a warm place to rise until doubled in size - about one hour.Preheat oven to 350 F.Bake for 25-30 minutes until monkey bread is golden brown.Let cool for five minutes and then invert onto a serving dish.Serve warm.

 

Step by step:


1. Combine 2 cups flour, sugar, yeast, and salt in a large mixer bowl and stir until blended.

2. Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120 to 130 F). Butter wont melt completely.

3. Add to flour mixture.

4. Add egg.Beat for 2 minutes at medium speed, scraping bowl occasionally.

5. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.Stir in just enough remaining flour so that the dough forms into a ball. Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.Break off approximately one inch diameter balls of dough. There is some flexibility here. You can experiment with making larger or smaller balls. With one inch balls, you'll have enough dough to make about forty.Flatten balls and place a piece of brie on each one about 1/4" tall and 1" long.Top brie pieces with a small dollop of jam.Top jam with a couple of pecans.Stretch the dough over the fillings and slightly past the opposite edge of the dough. Press to seal together and gently reform into balls.

6. Combine sugar and cinnamon in a small bowl.Dip each ball in melted butter and then roll in cinnamon sugar.

7. Place balls in a well-greased Bundt pan.Cover with a towel and place in a warm place to rise until doubled in size - about one hour.Preheat oven to 350 F.

8. Bake for 25-30 minutes until monkey bread is golden brown.

9. Let cool for five minutes and then invert onto a serving dish.

10. Serve warm.


Nutrition Information:

Quickview
4504k Calories
124g Protein
191g Total Fat
578g Carbs
65% Health Score
Limit These
Calories
4504k
225%

Fat
191g
294%

  Saturated Fat
77g
483%

Carbohydrates
578g
193%

  Sugar
114g
127%

Cholesterol
534mg
178%

Sodium
3890mg
169%

Get Enough Of These
Protein
124g
249%

Manganese
9mg
492%

Vitamin B1
6mg
402%

Selenium
246µg
352%

Folate
1397µg
349%

Vitamin B2
4mg
276%

Vitamin B3
38mg
191%

Iron
31mg
177%

Phosphorus
1486mg
149%

Fiber
31g
127%

Copper
2mg
115%

Zinc
15mg
102%

Magnesium
311mg
78%

Calcium
724mg
72%

Vitamin B12
4µg
71%

Vitamin B5
6mg
67%

Vitamin A
3109IU
62%

Vitamin B6
1mg
60%

Potassium
1603mg
46%

Vitamin E
4mg
29%

Vitamin D
2µg
20%

Vitamin K
17µg
16%

Vitamin C
8mg
11%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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