Kale Kumquat Salad

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian salad? Kale Kumquat Salad could be a super recipe to try. One serving contains 212 calories, 7g of protein, and 13g of fat. This recipe serves 4. For $2.09 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 56 foodies and cooks. If you have mushrooms, honey, champagne vinegar, and a few other ingredients on hand, you can make it. It is brought to you by Steamy Kitchen. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 99%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Bitter Greens' Salad With Kumquat, Beet, Avocado & Kumquat Salad, and Kumquat Mint Salad with Jasmine Dressing.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1/2 pound arugula

freshly ground black pepper

2 tablespoons champagne vinegar (or red wine, white wine vinegar)

1 1/2 teaspoons Dijon mustard

1 clove garlic, finely minced

1 tablespoon honey

1/2 orange, juiced

1/2 pound kale, chopped, tough stems discarded

1/2 cup kumquats, thinly sliced and seeds removed

3/4 cup mushrooms, sliced

2 tablespoons olive oil

pinch of sea salt

1/4 cup walnuts, chopped

Equipment:

canning jar

bowl

Cooking instruction summary:

Make the salad dressing by combining the vinaigrette ingredients in a jar with a tight fitting lid (like a mason jar) and shake well to combine.Place the kale in a large bowl. Sprinkle with salt. Using massaging motion, rub the kale leaves together to break up and soften the kale.To serve, toss kale with some of the dressing (I used about 1/4 cup of the dressing), nuts, mushrooms and kumquats.

 

Step by step:


1. Make the salad dressing by combining the vinaigrette ingredients in a jar with a tight fitting lid (like a mason jar) and shake well to combine.

2. Place the kale in a large bowl. Sprinkle with salt. Using massaging motion, rub the kale leaves together to break up and soften the kale.To serve, toss kale with some of the dressing (I used about 1/4 cup of the dressing), nuts, mushrooms and kumquats.


Nutrition Information:

Quickview
211k Calories
6g Protein
13g Total Fat
20g Carbs
100% Health Score
Limit These
Calories
211k
11%

Fat
13g
20%

  Saturated Fat
1g
10%

Carbohydrates
20g
7%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
74mg
3%

Get Enough Of These
Protein
6g
14%

Vitamin K
469µg
447%

Vitamin C
182mg
221%

Vitamin A
9401IU
188%

Copper
1mg
55%

Manganese
0.95mg
47%

Folate
121µg
31%

Vitamin B6
0.49mg
24%

Potassium
786mg
22%

Calcium
201mg
20%

Magnesium
80mg
20%

Vitamin B2
0.29mg
17%

Vitamin E
2mg
17%

Fiber
4g
17%

Phosphorus
149mg
15%

Iron
2mg
14%

Vitamin B1
0.19mg
12%

Vitamin B3
2mg
12%

Vitamin B5
0.9mg
9%

Zinc
1mg
8%

Selenium
3µg
5%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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