Buffalo Chicken Sliders with Blue Cheese Coleslaw

The recipe Buffalo Chicken Sliders with Blue Cheese Coleslaw can be made in roughly 45 minutes. This main course has 368 calories, 17g of protein, and 17g of fat per serving. For $1.06 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mayonnaise, salt, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 284 people were impressed by this recipe. It is brought to you by Cooking Classy. It is perfect for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. If you like this recipe, you might also like recipes such as Buffalo Chicken and Blue Cheese Sliders, Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe, and Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese.

Servings: 8

 

Ingredients:

1 Tbsp apple cider vinegar

1/3 cup crumbled blue cheese

1/2 cup hot buffalo wing sauce

2 Tbsp butter

4 oz. coleslaw mix (2 cups)

1 Tbsp honey

1/3 cup mayonnaise

2 1/2 cups shredded rotisserie chicken

1/8 tsp salt

8 La Brea Bakery Take and Bake Telera Slider Rolls

1 1/2 Tbsp sugar

Equipment:

oven

sauce pan

whisk

bowl

mixing bowl

Cooking instruction summary:

Bake rolls according to directions on package then remove from oven and let cool. Cut rolls in half horizontally. Set aside.Melt butter in a medium saucepan over medium heat. Add honey and buffalo wing sauce and warm sauce through. Add in chicken and toss to evenly coat, warm chicken through. Remove from heat, cover and keep warm.To make the coleslaw:In a small bowl whisk together vinegar with sugar and salt until dissolved. Mix in mayonnaise. Place coleslaw in a medium mixing bowl then pour dressing over coleslaw, add blue cheese and toss mixture to evenly coat. To assemble sandwiches:Layer chicken over bottom halves of slider rolls, then layer over coleslaw and cover with top halves of slider rolls. Serve immediately.Recipe source: Cooking Classy

 

Step by step:


1. Bake rolls according to directions on package then remove from oven and let cool.

2. Cut rolls in half horizontally. Set aside.Melt butter in a medium saucepan over medium heat.

3. Add honey and buffalo wing sauce and warm sauce through.

4. Add in chicken and toss to evenly coat, warm chicken through.

5. Remove from heat, cover and keep warm.To make the coleslaw:In a small bowl whisk together vinegar with sugar and salt until dissolved.

6. Mix in mayonnaise.

7. Place coleslaw in a medium mixing bowl then pour dressing over coleslaw, add blue cheese and toss mixture to evenly coat. To assemble sandwiches:Layer chicken over bottom halves of slider rolls, then layer over coleslaw and cover with top halves of slider rolls.

8. Serve immediately.Recipe source: Cooking Classy


Nutrition Information:

Quickview
303k Calories
6g Protein
13g Total Fat
38g Carbs
3% Health Score
Limit These
Calories
303k
15%

Fat
13g
21%

  Saturated Fat
3g
25%

Carbohydrates
38g
13%

  Sugar
9g
11%

Cholesterol
15mg
5%

Sodium
955mg
42%

Get Enough Of These
Protein
6g
14%

Iron
10mg
60%

Vitamin K
28µg
28%

Vitamin C
6mg
8%

Fiber
1g
6%

Calcium
45mg
5%

Vitamin A
154IU
3%

Phosphorus
29mg
3%

Vitamin E
0.43mg
3%

Folate
10µg
3%

Vitamin B2
0.03mg
2%

Manganese
0.04mg
2%

Selenium
1µg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin B12
0.09µg
1%

Potassium
49mg
1%

Zinc
0.21mg
1%

covered percent of daily need
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