Roasted Shrimp Cocktail

Roasted Shrimp Cocktail is a gluten free, dairy free, and pescatarian recipe with 45 servings. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 50 calories. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up red pepper flakes, ketchup, worcestershire sauce, and a few other things to make it today. This recipe is liked by 439 foodies and cooks. It is brought to you by Jeanettes Healthy Living. With a spoonacular score of 31%, this dish is not so awesome. Try Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce, Roasted Shrimp Cocktail, and Roasted Shrimp Cocktail for similar recipes.

Servings: 45

 

Ingredients:

1/2 teaspoon freshly ground black pepper

3-4 cloves garlic, minced

1 tablespoon prepared horseradish

2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce

11 ounce bottle seafood cocktail sauce (I used Trader Joe's)

1/2 cup organic ketchup

1/2 teaspoon kosher salt

2 teaspoons fresh lemon juice

1 1/2 tablespoon good olive oil

1/4 teaspoon Spanish smoked paprika

1/4 teaspoon red pepper flakes

3 pounds (15-count) shrimp, peeled and deveined (I used Trader Joe's Wild Blue Shrimp)

1 teaspoon Worcestershire sauce

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.

 

Step by step:


1. Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper.

2. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.


Nutrition Information:

Quickview
50k Calories
6g Protein
0.93g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
50k
3%

Fat
0.93g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
76mg
25%

Sodium
363mg
16%

Get Enough Of These
Protein
6g
13%

Selenium
14µg
21%

Manganese
0.14mg
7%

Phosphorus
61mg
6%

Calcium
47mg
5%

Copper
0.09mg
4%

Zinc
0.62mg
4%

Iron
0.72mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.5mg
3%

Magnesium
11mg
3%

Vitamin C
1mg
2%

Potassium
52mg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How To Make Roasted Shrimp Cocktail

 

Barefoot Contessa's Roasted Shrimp Cocktail Recipe | Food Network

 

Suggested for you

Kernel Corn Krispie Treats
Holiday Spritz
Peanut Butter Chocolate Chunk Banana Cake
Herbed Garlic Dipping Oil
Mango-Tomatillo Guacamole
Bejeweled Rice
French Onion Soup with Bagel Bread Pudding Croutons
mango halwa or mango sheera, how to make mango halwa
Healthier Maple Cinnamon Candied Almonds
Fresh Raspberry Pie
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

A carjacker attempted to take Chuck Norris' Lexus. Chuck pulled him through the window, stuffed the jacker's head up his own ass, then threw him back out the window. Chuck then went for coffee at Starbucks.

Popular Recipes
S’mores Pie

Desserts with Benefits

Mustard Chicken Thighs with Rosemary Potatoes

Foodnetwork

Gluten-Free Chocolate-Pecan Quickbread

Foodista

Ground Beef Goulash

Gluten Free Home Maker

Feisty Mustard-Topped Franks

Kraft Recipes