Buffalo Chicken Bites

Buffalo Chicken Bites is a hor d'oeuvre that serves 30. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 47 calories. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have onion, cream cheese, celery leaves, and a few other ingredients on hand, you can make it. 22627 people have made this recipe and would make it again. It is brought to you by A Spicy Perspective. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Try Buffalo Chicken Bites, Buffalo Chicken Bites, and Buffalo Chicken Bites for similar recipes.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 strips bacon

1 oz. crumbled blue cheese

1/4 cup hot wing sauce

1/2 cup celery, diced

chopped celery leaves for garnish

1 cup chopped cooked chicken

4 oz. cream cheese

2 boxes Athens Mini Fillo Shells

1/2 cup onion, diced

Equipment:

frying pan

Cooking instruction summary:

Heat a skillet to medium-high. Add the bacon and brown for 5-7 minutes. Remove the bacon and crumble when cool.Add the celery and onion to the bacon grease. Saute for 2-3 minutes to soften, then add the cream cheese. Allow the cream cheese to melt a little, then mix in the chicken and hot wing sauce. Mix well.Spoon the warm chicken mixture into the phyllo shells. Then sprinkle the tops with crumbled blue cheese, bacon, and celery leaves. Serve warm or at room temperature.

 

Step by step:


1. Heat a skillet to medium-high.

2. Add the bacon and brown for 5-7 minutes.

3. Remove the bacon and crumble when cool.

4. Add the celery and onion to the bacon grease.

5. Saute for 2-3 minutes to soften, then add the cream cheese. Allow the cream cheese to melt a little, then mix in the chicken and hot wing sauce.

6. Mix well.Spoon the warm chicken mixture into the phyllo shells. Then sprinkle the tops with crumbled blue cheese, bacon, and celery leaves.

7. Serve warm or at room temperature.


Nutrition Information:

Quickview
47k Calories
2g Protein
3g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
47k
2%

Fat
3g
5%

  Saturated Fat
1g
8%

Carbohydrates
2g
1%

  Sugar
0.27g
0%

Cholesterol
9mg
3%

Sodium
113mg
5%

Get Enough Of These
Protein
2g
5%

Selenium
1µg
3%

Vitamin B3
0.48mg
2%

Phosphorus
20mg
2%

Vitamin B6
0.03mg
2%

Vitamin A
68IU
1%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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