Corny Coleslaw might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 34g of fat, and a total of 501 calories. This recipe serves 4. For $1.19 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Several people made this recipe, and 142 would say it hit the spot. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Head to the store and pick up green cabbage, carrots, juice of lime, and a few other things to make it today. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Try Corny Coleslaw, Corny Coleslaw, and Corny Chili for similar recipes.
Preparation duration: 20 minutes
Cooking duration: 60 minutes
1/4 cup black pepper
2 carrots, peeled and shredded
1 (15.25-ounce) can niblet corn, drained
1/4 cup garlic powder
1/2 head green cabbage, shredded
1 teaspoon ground cumin
1 lime, juiced
3/4 cup mayonnaise
1 onion, chopped
1/2 head purple cabbage, shredded
1 cup salt
Salt and freshly ground black pepper
2 tablespoons sugar
Cooking instruction summary:
In a medium bowl, combine the cabbage, carrots, onions and corn. In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour. Mix ingredients together and store in an airtight container for up to 6 months.
Step by step:
1. In a medium bowl, combine the cabbage, carrots, onions and corn.
2. In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*.
3. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.
4. Mix ingredients together and store in an airtight container for up to 6 months.
covered percent of daily need