Tandoori Chicken Pizza

Tandoori Chicken Pizza might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 554 calories, 40g of protein, and 24g of fat each. For $2.9 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Kraft Recipes requires pita breads, skinless boneless chicken breasts, gingerroot, and ground cinnamon. 7 people were impressed by this recipe. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Chicken Tandoori Pizza, Tandoori Chicken Naan Pizza, and Multigrain Tandoori Pizza With Paneer Tikka are very similar to this recipe.

Servings: 2

Preparation duration: 30 minutes

Cooking duration: 38 minutes

 

Ingredients:

2 Tbsp. chopped cilantro

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2 tsp. grated gingerroot

1/2 tsp. ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. ground cumin

1/4 cup ATHENOS Original Hummus

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 pocketless pita breads

1/2 cup roasted red pepper strips

2 small boneless skinless chicken breasts (1/2 lb.)

Equipment:

oven

frying pan

baking sheet

Cooking instruction summary:

Heat oven to 400F. Mix first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade. Cook chicken in covered nonstick skillet on medium-high heat 4 min.; turn. Cook, uncovered, 5 to 6 min. or until done (165F). Remove from skillet; cool 5 min. Cut into thin slices. Place breads on baking sheet; spread with hummus. Top with chicken, peppers and cheese. Bake 5 to 8 min. or until toppings are heated through and cheese is melted. Top with cilantro and sour cream.

 

Step by step:


1. Heat oven to 400F.

2. Mix first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.

3. Remove chicken from marinade; discard marinade. Cook chicken in covered nonstick skillet on medium-high heat 4 min.; turn. Cook, uncovered, 5 to 6 min. or until done (165F).

4. Remove from skillet; cool 5 min.

5. Cut into thin slices.

6. Place breads on baking sheet; spread with hummus. Top with chicken, peppers and cheese.

7. Bake 5 to 8 min. or until toppings are heated through and cheese is melted. Top with cilantro and sour cream.


Nutrition Information:

Quickview
553k Calories
39g Protein
24g Total Fat
43g Carbs
20% Health Score
Limit These
Calories
553k
28%

Fat
24g
37%

  Saturated Fat
8g
54%

Carbohydrates
43g
14%

  Sugar
3g
4%

Cholesterol
108mg
36%

Sodium
1511mg
66%

Get Enough Of These
Protein
39g
80%

Vitamin B3
13mg
68%

Selenium
42µg
61%

Vitamin B6
1mg
52%

Manganese
1mg
52%

Phosphorus
519mg
52%

Calcium
314mg
31%

Vitamin B1
0.33mg
22%

Vitamin C
18mg
22%

Magnesium
83mg
21%

Potassium
694mg
20%

Vitamin B5
1mg
20%

Vitamin K
19µg
19%

Vitamin B2
0.31mg
18%

Zinc
2mg
18%

Copper
0.36mg
18%

Fiber
4g
16%

Iron
2mg
16%

Vitamin B12
0.91µg
15%

Folate
53µg
13%

Vitamin A
663IU
13%

Vitamin E
1mg
8%

Vitamin D
0.33µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Tandoori Chicken Pizza Recipe | How To Make Chicken Tandoori Pizza | Chicken Recipe | Varun Inamdar

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
Cinnamon M&M Oatmeal Cookies

Two Peas and Their Pod

Buffalo Chicken Jalapeno Poppers

Copy Kat

Cucumber, Tomato, Mozzarella Salad with Balsamic

For the Love of Cooking

Blueberry- Lemon Streusel Bars

Recipe Girl

Creamy Garlic Butter Scallops with Prosciutto

Jo Cooks