Roasted Beet Noodles with Goat Cheese and Pecans
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Roasted Beet Noodles with Goat Cheese and Pecans might be a recipe you should try. One portion of this dish contains roughly 19g of protein, 49g of fat, and a total of 726 calories. This recipe serves 1 and costs $5.35 per serving. 430 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 10 minutes. This recipe from Inspiralized requires beets, salt and pepper, olive oil, and red wine vinegar. Overall, this recipe earns an awesome spoonacular score of 96%. Similar recipes include Roasted Beet Salad with Goat Cheese and Pecans + $25 Gift Card Giveaway, Beet Salad With Oregano, Pecans, And Goat Cheese, and Roasted Beet Frittata with Beet Greens, Shallots, and Goat Cheese.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 medium beets
2 tsp dijon mustard
1/4 cup crumbled goat cheese
4 tsp honey
4 tsp olive oil
1/4 cup whole pecans
4 tsp red wine vinegar
salt and pepper to taste
3 tsp shallot, minced
Equipment:
oven
whisk
bowl
baking sheet
Cooking instruction summary:
Preheat the oven to 400 degrees.Combine all of the ingredients for the dressing in an air-tight container and shake to combine - or whisk in a bowl. Set aside in the refrigerator.Prepare your beets. Cut the ends off and peel. Place on the spiralizer just like you would a zucchini and spiralize, using Blade C.Place on a baking sheet coated with cooking spray and season with salt and pepper. Put in the oven for 5 minutes.Take the finished beets out of the oven and place in a bowl. Pour the dressing over the noodles and mix thoroughly to combine.Place the dressed beets on a plate and top with goat cheese and pecans. Enjoy!
Step by step:
1. Preheat the oven to 400 degrees.
2. Combine all of the ingredients for the dressing in an air-tight container and shake to combine - or whisk in a bowl. Set aside in the refrigerator.Prepare your beets.
3. Cut the ends off and peel.
4. Place on the spiralizer just like you would a zucchini and spiralize, using Blade C.
5. Place on a baking sheet coated with cooking spray and season with salt and pepper. Put in the oven for 5 minutes.Take the finished beets out of the oven and place in a bowl.
6. Pour the dressing over the noodles and mix thoroughly to combine.
7. Place the dressed beets on a plate and top with goat cheese and pecans. Enjoy!
Nutrition Information:
covered percent of daily need
