kachumber salad or kuchumber salad – indian vegetable salad
Kachumber salad or kuchumber salad – indian vegetable salad is an Indian salad. One serving contains 279 calories, 12g of protein, and 3g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $4.63 per serving. It is brought to you by Veg Recipes of India. This recipe is liked by 284 foodies and cooks. If you have chili, mint leaves, fresh coriander leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is amazing. If you like this recipe, you might also like recipes such as Indian Vegetable and Fruit Salad (Pachadi), Indian-Spiced Cod and Spiralized Vegetable-Garbanzo Salad, and Raw Mango Kachumber | Green Mango and onion salad.
Servings: 1
Preparation duration: 15 minutes
Ingredients:
1 green chili or ¼ tsp red chili powder (optional)
2-3 small sized cucumber/kheera, chopped
¼ cup coriander leaves/dhania ke patte, chopped
3 lemon pieces for garnish
½ or 1 tsp lemon juice
4-5 mint leaves/pudina patta, chopped
1 medium onion/pyaaz, chopped
black salt or rock salt ot regular salt as required
2 medium tomatoes/tamatar, chopped
Equipment:
bowl
Cooking instruction summary:
after cutting the vegetables take all of them in a bowl.add the rest of the ingredientstoss the salad well so that the ingredients are mixed evenly.check the seasoning and add more salt or lemon juice, if requiredserve the kachumber salad immediately.
Step by step:
1. after cutting the vegetables take all of them in a bowl.add the rest of the ingredientstoss the salad well so that the ingredients are mixed evenly.check the seasoning and add more salt or lemon juice, if requiredserve the kachumber salad immediately.
Nutrition Information:
covered percent of daily need
