Rosé Sangria
The recipe Rosé Sangria can be made in approximately 10 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 137 calories, 0g of protein, and 0g of fat per serving. This recipe serves 10 and costs $2.04 per serving. This recipe from Mountain Mama Cooks has 33 fans. If you have brandy, liquor, strawberries, and a few other ingredients on hand, you can make it. With a spoonacular score of 15%, this dish is not so awesome. Similar recipes are Rose Sangria, Rosé Sangria, and Rosé Sangria.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
1/2 cup brandy
1/4 cup granulated sugar
1 sliced lemon
1/4 cup blackberry liquor
1 cup fresh raspberries
2 cups seltzer water
1 cup sliced strawberries
2 bottles (750 ml) dry rose wine
Equipment:
Cooking instruction summary:
InstructionsMix the rose, brandy, blackberry liquor and sugar in a pitcher, stirring to dissolve the sugar.Add the raspberries, strawberries and sliced lemon.Refrigerate at least 1 hour and up to 1 day.Add seltzer just before serving.
Step by step:
1. Mix the rose, brandy, blackberry liquor and sugar in a pitcher, stirring to dissolve the sugar.
2. Add the raspberries, strawberries and sliced lemon.Refrigerate at least 1 hour and up to 1 day.
3. Add seltzer just before serving.
Nutrition Information:
covered percent of daily need
