Rosé Sangria

The recipe Rosé Sangria can be made in approximately 10 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 137 calories, 0g of protein, and 0g of fat per serving. This recipe serves 10 and costs $2.04 per serving. This recipe from Mountain Mama Cooks has 33 fans. If you have brandy, liquor, strawberries, and a few other ingredients on hand, you can make it. With a spoonacular score of 15%, this dish is not so awesome. Similar recipes are Rose Sangria, Rosé Sangria, and Rosé Sangria.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup brandy

1/4 cup granulated sugar

1 sliced lemon

1/4 cup blackberry liquor

1 cup fresh raspberries

2 cups seltzer water

1 cup sliced strawberries

2 bottles (750 ml) dry rose wine

Equipment:

Cooking instruction summary:

InstructionsMix the rose, brandy, blackberry liquor and sugar in a pitcher, stirring to dissolve the sugar.Add the raspberries, strawberries and sliced lemon.Refrigerate at least 1 hour and up to 1 day.Add seltzer just before serving.

 

Step by step:


1. Mix the rose, brandy, blackberry liquor and sugar in a pitcher, stirring to dissolve the sugar.

2. Add the raspberries, strawberries and sliced lemon.Refrigerate at least 1 hour and up to 1 day.

3. Add seltzer just before serving.


Nutrition Information:

Quickview
137k Calories
0.41g Protein
0.15g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
137k
7%

Fat
0.15g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
10g
4%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
13g
77%

Get Enough Of These
Protein
0.41g
1%

Vitamin C
17mg
21%

Manganese
0.24mg
12%

Fiber
1g
5%

Potassium
130mg
4%

Magnesium
14mg
4%

Vitamin B6
0.06mg
3%

Iron
0.5mg
3%

Phosphorus
24mg
2%

Folate
7µg
2%

Copper
0.03mg
2%

Vitamin B2
0.03mg
2%

Calcium
16mg
2%

Zinc
0.23mg
2%

Vitamin B3
0.27mg
1%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

Vitamin E
0.16mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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