Steak with Teriyaki Sauce
Steak with Teriyaki Sauce requires roughly 25 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 439 calories, 52g of protein, and 17g of fat per serving. For $4.86 per serving, you get a main course that serves 4. It is a rather expensive recipe for fans of Japanese food. Head to the store and pick up button mushrooms, flank steak, salt and pepper, and a few other things to make it today. valentin day will be even more special with this recipe. It is brought to you by Steamy Kitchen. 118 people found this recipe to be delicious and satisfying. Overall, this recipe earns an outstanding spoonacular score of 96%. Users who liked this recipe also liked Steak With Teriyaki Sauce, Grilled Steak with Balsamic Teriyaki Sauce, and Teriyaki Chicken Wings with fresh Teriyaki Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
8 ounces button mushrooms, sliced
2 pounds flank steak (or use steak)
1/4 cup mirin (Japanese sweet rice wine)
1 red bell pepper, seeded and sliced into strips
salt and freshly ground pepper
1/4 cup soy sauce
2 tablespoons sugar (or more if you like a sweet teriyaki)
1 1/2 tablespoons canola or vegetable oil, separated
1 yellow bell pepper, seeded and sliced into strips
Equipment:
sauce pan
whisk
frying pan
Cooking instruction summary:
1) To make the teriyaki sauce, whisk all the sauce ingredients in a small sauce pan and simmer on low for 3 minutes, until the sauce has thickened slightly then remove from heat.2) Add one tablespoon of the cooking oil to a pan over medium-high. Season steak with salt and pepper then sear the steak 2 minutes on each side and remove from pan.3) Add the remaining 1/2 tablespoon of cooking oil. Add the mushrooms and sauté until mushrooms are lightly browned, 2 minutes, and then add the peppers and cook until crisp tender, another 2 minutes.4) Place the steak back into the pan, reduce heat to low and add the teriyaki sauce, let simmer for 1 minute. Serve the teriyaki sauce, mushrooms and peppers on top of the steak.
Step by step:
1. To make the teriyaki sauce, whisk all the sauce ingredients in a small sauce pan and simmer on low for 3 minutes, until the sauce has thickened slightly then remove from heat.
2. Add one tablespoon of the cooking oil to a pan over medium-high. Season steak with salt and pepper then sear the steak 2 minutes on each side and remove from pan.
3. Add the remaining 1/2 tablespoon of cooking oil.
4. Add the mushrooms and sauté until mushrooms are lightly browned, 2 minutes, and then add the peppers and cook until crisp tender, another 2 minutes.
5. Place the steak back into the pan, reduce heat to low and add the teriyaki sauce, let simmer for 1 minute.
6. Serve the teriyaki sauce, mushrooms and peppers on top of the steak.
Nutrition Information:
covered percent of daily need
