Cream Cheese Ham Roll-Ups

Cream Cheese Ham Roll-Ups could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 60 calories. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe from Taste of Home requires cooked ham, cream cheese, green onions, and olives. 30 people found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 21%, this dish is rather bad. Ham and Cream Cheese Roll Ups, Hot Ham and Cheese Roll-Ups with HORMEL® NATURAL CHOICE® Deli Ham, and Ham & Cheese Roll-Ups are very similar to this recipe.

Servings: 20

Preparation duration: 10 minutes

 

Ingredients:

8 to 10 thin slices fully cooked ham

1 package (8 ounces) cream cheese, softened

1/3 cup thinly sliced green onions

1 can (2-1/4 ounces) chopped ripe olives, drained

Equipment:

mixing bowl

Cooking instruction summary:

Directions In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: 40 appetizers. Originally published as Ham Roll-Ups in Quick Cooking November/December 1999, p12 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.

2. Spread over ham slices.

3. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.


Nutrition Information:

Quickview
60k Calories
2g Protein
5g Total Fat
0.69g Carbs
1% Health Score
Limit These
Calories
60k
3%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
0.69g
0%

  Sugar
0.42g
0%

Cholesterol
20mg
7%

Sodium
210mg
9%

Get Enough Of These
Protein
2g
6%

Phosphorus
45mg
5%

Vitamin B1
0.06mg
4%

Vitamin K
3µg
4%

Selenium
2µg
4%

Vitamin A
180IU
4%

Vitamin C
2mg
4%

Vitamin B12
0.19µg
3%

Vitamin B2
0.04mg
2%

Vitamin B3
0.43mg
2%

Zinc
0.32mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.16mg
2%

Potassium
52mg
2%

Calcium
14mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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