Avocado Egg Salad

Avocado Egg Salad might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and primal recipe has 252 calories, 10g of protein, and 21g of fat per serving. This recipe serves 4. For $1.1 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 104172 would say it hit the spot. This recipe from Diethood requires avocado, bacon, juice of lime, and fresh dill. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 63%, this dish is pretty good. Try Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 avocado, diced

4 slices of low-sodium bacon, cooked to a desired crisp and crumbled

4 large hard boiled eggs, diced

1 tablespoon snipped fresh dill

2 green onions, sliced into thin rounds

⅛ teaspoon fresh ground pepper

1 whole lime, juiced

1 tablespoon low fat sour cream

¼-cup nonfat plain yogurt

¼ teaspoon salt

Equipment:

mixing bowl

whisk

Cooking instruction summary:

In a salad bowl, combine eggs, avocado, green onions, and bacon; set aside.In a mixing bowl, whisk together yogurt, sour cream, lime juice, dill, salt and pepper; whisk until well combined.Add yogurt mixture to the egg salad; stir until combined.Garnish with dill and crumbled bacon.Serve.You can also spread the salad on 4 slices of bread; add tomatoes and lettuce to make a delicious egg salad sandwich.Keep refrigerated.

 

Step by step:


1. In a salad bowl, combine eggs, avocado, green onions, and bacon; set aside.In a mixing bowl, whisk together yogurt, sour cream, lime juice, dill, salt and pepper; whisk until well combined.

2. Add yogurt mixture to the egg salad; stir until combined.

3. Garnish with dill and crumbled bacon.

4. Serve.You can also spread the salad on 4 slices of bread; add tomatoes and lettuce to make a delicious egg salad sandwich.Keep refrigerated.


Nutrition Information:

Quickview
206k Calories
11g Protein
15g Total Fat
7g Carbs
6% Health Score
Limit These
Calories
206k
10%

Fat
15g
24%

  Saturated Fat
3g
24%

Carbohydrates
7g
2%

  Sugar
1g
2%

Cholesterol
195mg
65%

Sodium
372mg
16%

Get Enough Of These
Protein
11g
22%

Selenium
20µg
29%

Vitamin K
23µg
22%

Vitamin B2
0.36mg
21%

Phosphorus
184mg
18%

Folate
71µg
18%

Vitamin B5
1mg
17%

Fiber
3g
14%

Vitamin B6
0.27mg
14%

Potassium
425mg
12%

Vitamin E
1mg
11%

Vitamin B12
0.65µg
11%

Vitamin C
8mg
10%

Zinc
1mg
9%

Vitamin B3
1mg
9%

Vitamin A
428IU
9%

Vitamin B1
0.11mg
8%

Calcium
75mg
8%

Copper
0.15mg
8%

Iron
1mg
8%

Magnesium
28mg
7%

Vitamin D
1µg
7%

Manganese
0.11mg
5%

covered percent of daily need
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Related Videos:

Easy Avocado Egg Salad Recipe - How to Make Avocado Egg Salad

 

Egg Salad Stuffed Avocado

 

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Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

The Chaplain had been assigned to the ship and he noticed how much grief the cooks caught from the crew and how they gave back as much as they got. He talked to the Food Service Officer and decided to talk to the cooks and get them to be more cheerful when they served the meals to the sailors coming down the line. A smile and a cheerful comment, a willingness to serve them will reap great benefits he told them. After his pep talk the Food Service Officer and the Chaplain stood back and watched the food being served. A new sailor aboard walked down the line but he didn't like anything he saw so he just carried his tray down the line till he got to the desert section. He picked up a saucer containing a large piece of chocolate cake. The Mess Specialist looked at him, "Is that all you're gonna eat?" he asked. The sailor said, "Yeah, the rest of it don't look too appetizing." The Mess Specialist smiled and said, "Well, in that case would you like two pieces of cake?" The Chaplain smiled and nudged the Food Service Officer in the ribs, "I told you my talk did them some good." The kid said, "Yeah, man, I'd appreciate it." The cook leaned over and cut the piece of cake on the tray in half.

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