Guacamole Taco Burgers
Guacamole Taco Burgers requires roughly 30 minutes from start to finish. For $3.19 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 928 calories, 36g of protein, and 65g of fat. This recipe serves 4. It is a rather expensive recipe for fans of Mexican food. 28 people found this recipe to be flavorful and satisfying. If you have avocados, fresh cilantro, tomato, and a few other ingredients on hand, you can make it. A few people really liked this main course. It is brought to you by Cinnamon Spice and Everything Nice. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Similar recipes include Guacamole Taquero: Taco-Shop Guacamole, Guacamole Burgers, and Southwest Burgers with Guacamole.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
2 avocados
coarse salt and fresh black pepper
1/2 teaspoon cumin
1 tablespoon fresh cilantro or parsley, chopped
1 pound ground beef (I like sirloin)
4 hamburger buns
1 jalapeno pepper, diced, seeds and ribs removed
sea or kosher salt and fresh black pepper
1 tablespoon fresh lemon juice
shredded lettuce
1/4 cup mayonnaise or sour cream
4 slices sharp cheddar or monterey jack cheese
1/4 cup onion, finely diced
1 teaspoon dried oregano, crushed between fingertips
tomato slices
1/4 cup tomatoes, diced
tortilla chips
Equipment:
grill
bowl
Cooking instruction summary:
In a large bowl using a fork combine the ground beef, onion, chile powder, oregano and cumin together. Form into 4 equal-sized patties. Season each side with salt and pepper. Cook them however you like to cook your burgers - I use a George grill. During the last minute or two melt the cheese over top.While the burgers are cooking mash the avocado and mix with the jalapeno lemon, mayo, tomatoes and cilantro. Season to taste with salt and pepper.Serve the burgers on buns with generous dollops of quacamole and any toppings you like.
Step by step:
1. In a large bowl using a fork combine the ground beef, onion, chile powder, oregano and cumin together. Form into 4 equal-sized patties. Season each side with salt and pepper. Cook them however you like to cook your burgers - I use a George grill. During the last minute or two melt the cheese over top.While the burgers are cooking mash the avocado and mix with the jalapeno lemon, mayo, tomatoes and cilantro. Season to taste with salt and pepper.
2. Serve the burgers on buns with generous dollops of quacamole and any toppings you like.
Nutrition Information:
covered percent of daily need
