The BEST Pumpkin Bread + VIDEO

The recipe The BEST Pumpkin Bread + VIDEO can be made in roughly 1 hour and 15 minutes. This dairy free and lacto ovo vegetarian recipe serves 16 and costs 37 cents per serving. One serving contains 383 calories, 4g of protein, and 15g of fat. 23 people have made this recipe and would make it again. It is brought to you by Julies Eats and Treats. Head to the store and pick up ground cinnamon, ground nutmeg, flour, and a few other things to make it today. A couple people really liked this bread. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Healthy Pumpkin Bread! (& video), VIDEO: Breakfast in Bed Pumpkin French Toast with Pumpkin Coconut Whip, and Pumpkin Cheesecake Bars + VIDEO.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 tsp baking soda

1 15 oz can pumpkin

4 eggs

3 1/3 c. all-purpose flour

1 tsp ground cinnamon

1 tsp ground nutmeg

1 1/2 tsp salt

3 c. sugar

1 c. vegetable oil

2/3 c. water

Equipment:

loaf pan

oven

mixing bowl

toothpicks

wire rack

frying pan

Cooking instruction summary:

Instructions Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside. In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes and remove from pan to wire rack.

 

Step by step:


1. Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.

2. In a large mixing bowl combine pumpkin, oil, eggs and water.

3. Mix in dry ingredients.

4. Mix until combined. Spoon into loaf pans.

5. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.

6. Cool for 10 minutes and remove from pan to wire rack.


Nutrition Information:

Quickview
383k Calories
4g Protein
15g Total Fat
59g Carbs
3% Health Score
Limit These
Calories
383k
19%

Fat
15g
23%

  Saturated Fat
11g
72%

Carbohydrates
59g
20%

  Sugar
38g
43%

Cholesterol
40mg
14%

Sodium
393mg
17%

Get Enough Of These
Protein
4g
9%

Vitamin A
4196IU
84%

Selenium
12µg
18%

Vitamin B1
0.22mg
14%

Folate
56µg
14%

Manganese
0.25mg
13%

Vitamin B2
0.2mg
12%

Iron
1mg
10%

Vitamin B3
1mg
8%

Vitamin K
7µg
7%

Fiber
1g
6%

Vitamin E
0.94mg
6%

Phosphorus
59mg
6%

Copper
0.08mg
4%

Vitamin B5
0.39mg
4%

Magnesium
13mg
3%

Potassium
99mg
3%

Zinc
0.38mg
3%

Vitamin B6
0.05mg
2%

Calcium
19mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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