Individual Strawberry Cream Pie

Individual Strawberry Cream Pie is a side dish that serves 6. One portion of this dish contains roughly 8g of protein, 67g of fat, and a total of 799 calories. For $1.83 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 22653 people found this recipe to be scrumptious and satisfying. This recipe from Damn Delicious requires vanillan extract, graham cracker crumbs, heavy cream, and sugar. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so outstanding. Similar recipes include Individual Banana Cream Pie, Individual Strawberry Shortcakes, and Individual Strawberry Shortcakes.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

2 (8-ounce) packages cream cheese, at room temperature

1 1/2 cups graham cracker crumbs

2 cups heavy cream

1/2 cup Lucky Leaf Premium Strawberry Pie Filling

1/2 cup sugar

5 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

Equipment:

hand mixer

canning jar

whisk

bowl

Cooking instruction summary:

In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-ounce mason jars; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form; set aside. In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add remaining whipped cream, gently folding until the filling is light and fluffy. Pour the filling into each mason jar, spreading it out in an even layer. Serve chilled, topped with strawberry pie filling.

 

Step by step:


1. In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-ounce mason jars; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form; set aside. In another clean bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed. Fold in 1/3 of the whipped cream to lighten it; then add remaining whipped cream, gently folding until the filling is light and fluffy.

2. Pour the filling into each mason jar, spreading it out in an even layer.

3. Serve chilled, topped with strawberry pie filling.


Nutrition Information:

Quickview
798k Calories
7g Protein
66g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
798k
40%

Fat
66g
103%

  Saturated Fat
39g
245%

Carbohydrates
43g
15%

  Sugar
28g
31%

Cholesterol
216mg
72%

Sodium
417mg
18%

Alcohol
0.46g
3%

Get Enough Of These
Protein
7g
15%

Vitamin A
2473IU
49%

Phosphorus
174mg
17%

Calcium
149mg
15%

Vitamin B2
0.24mg
14%

Vitamin E
1mg
9%

Vitamin D
1µg
8%

Iron
1mg
7%

Zinc
0.99mg
7%

Vitamin B5
0.65mg
6%

Magnesium
25mg
6%

Potassium
206mg
6%

Vitamin B12
0.35µg
6%

Vitamin C
4mg
6%

Vitamin B1
0.08mg
5%

Folate
21µg
5%

Vitamin K
5µg
5%

Vitamin B3
0.94mg
5%

Fiber
0.94g
4%

Selenium
2µg
3%

Vitamin B6
0.07mg
3%

Copper
0.03mg
1%

covered percent of daily need
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