Red Velvet Cake

The recipe Red Velvet Cake can be made in approximately 1 hour and 30 minutes. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 231 calories. This recipe serves 16 and costs 63 cents per serving. valentin day will be even more special with this recipe. This recipe from The Gunny Sack has 23 fans. A mixture of sprinkles, milk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. If you like this recipe, you might also like recipes such as Red Velvet Tres Leches Cake {Red Velvet Week}, Red Velvet Sheet Cake with Classic Red Velvet Frosting, and Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}.

Servings: 16

Preparation duration: 60 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 eggs

½ cup milk

1 red velvet cake mix

½ cup sour cream

Sprinkles

1/3 cup vegetable oil

Equipment:

baking paper

mixing bowl

wire rack

Cooking instruction summary:

Put the red velvet cake mix, eggs, milk, sour cream and vegetable oil in the mixing bowl. Stir until combined and then beat for two minutes.Prepare three 9-inch pans by greasing, flouring and lining them with parchment paper. Divide the batter between the pans and bake at 350 degrees for about 15 minutes.Allow the cakes to cool for 30 minutes, remove from pans, peel off the parchment paper and cool completely on a wire rack.Once the cakes are cool, frosting with the cream cheese whipped cream filling/frosting recipe from below. Use about three cups on the bottom and middle layers. Use the final three cups to pipe the frosting onto the top layer using a large round tip.Garnish with sprinkles.Store in the fridge until ready to serve.

 

Step by step:


1. Put the red velvet cake mix, eggs, milk, sour cream and vegetable oil in the mixing bowl. Stir until combined and then beat for two minutes.Prepare three 9-inch pans by greasing, flouring and lining them with parchment paper. Divide the batter between the pans and bake at 350 degrees for about 15 minutes.Allow the cakes to cool for 30 minutes, remove from pans, peel off the parchment paper and cool completely on a wire rack.Once the cakes are cool, frosting with the cream cheese whipped cream filling/frosting recipe from below. Use about three cups on the bottom and middle layers. Use the final three cups to pipe the frosting onto the top layer using a large round tip.

2. Garnish with sprinkles.Store in the fridge until ready to serve.


Nutrition Information:

Quickview
115k Calories
1g Protein
7g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
115k
6%

Fat
7g
12%

  Saturated Fat
5g
34%

Carbohydrates
10g
3%

  Sugar
9g
11%

Cholesterol
45mg
15%

Sodium
24mg
1%

Get Enough Of These
Protein
1g
4%

Selenium
3µg
5%

Vitamin B2
0.08mg
4%

Phosphorus
36mg
4%

Vitamin B12
0.15µg
3%

Vitamin A
116IU
2%

Vitamin D
0.35µg
2%

Calcium
22mg
2%

Vitamin B5
0.22mg
2%

Vitamin E
0.33mg
2%

Folate
6µg
2%

Zinc
0.2mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Iron
0.21mg
1%

Potassium
35mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Red Velvet Cake Recipe

 

Red Velvet Cake Jars - Cooked by Julie episode 333

 

Red Velvet Cake Cheesecake - Gemma's Bigger Bolder Baking Ep. 5

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

It is almost impossible to find out what all the ingredients are that Papa John's uses in its pizzas.

Food Joke

You must be peanut butter because you're making my legs feel like jelly.

Popular Recipes
Slow Cooker Shredded Beef Tacos

Gimme Some Oven

Turkey Stuffed Zucchini Boats

Clean and Delicious

Halibut With Herbs & Capers

Eating Well

Oreo Cupcakes

I Adore Food

Coconut Cranberry Protein Bars

Lexi's Clean Kitchen