Red Velvet Cake

The recipe Red Velvet Cake can be made in approximately 1 hour and 30 minutes. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 231 calories. This recipe serves 16 and costs 63 cents per serving. valentin day will be even more special with this recipe. This recipe from The Gunny Sack has 23 fans. A mixture of sprinkles, milk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. If you like this recipe, you might also like recipes such as Red Velvet Tres Leches Cake {Red Velvet Week}, Red Velvet Sheet Cake with Classic Red Velvet Frosting, and Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}.

Servings: 16

Preparation duration: 60 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 eggs

½ cup milk

1 red velvet cake mix

½ cup sour cream

Sprinkles

1/3 cup vegetable oil

Equipment:

baking paper

mixing bowl

wire rack

Cooking instruction summary:

Put the red velvet cake mix, eggs, milk, sour cream and vegetable oil in the mixing bowl. Stir until combined and then beat for two minutes.Prepare three 9-inch pans by greasing, flouring and lining them with parchment paper. Divide the batter between the pans and bake at 350 degrees for about 15 minutes.Allow the cakes to cool for 30 minutes, remove from pans, peel off the parchment paper and cool completely on a wire rack.Once the cakes are cool, frosting with the cream cheese whipped cream filling/frosting recipe from below. Use about three cups on the bottom and middle layers. Use the final three cups to pipe the frosting onto the top layer using a large round tip.Garnish with sprinkles.Store in the fridge until ready to serve.

 

Step by step:


1. Put the red velvet cake mix, eggs, milk, sour cream and vegetable oil in the mixing bowl. Stir until combined and then beat for two minutes.Prepare three 9-inch pans by greasing, flouring and lining them with parchment paper. Divide the batter between the pans and bake at 350 degrees for about 15 minutes.Allow the cakes to cool for 30 minutes, remove from pans, peel off the parchment paper and cool completely on a wire rack.Once the cakes are cool, frosting with the cream cheese whipped cream filling/frosting recipe from below. Use about three cups on the bottom and middle layers. Use the final three cups to pipe the frosting onto the top layer using a large round tip.

2. Garnish with sprinkles.Store in the fridge until ready to serve.


Nutrition Information:

Quickview
115k Calories
1g Protein
7g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
115k
6%

Fat
7g
12%

  Saturated Fat
5g
34%

Carbohydrates
10g
3%

  Sugar
9g
11%

Cholesterol
45mg
15%

Sodium
24mg
1%

Get Enough Of These
Protein
1g
4%

Selenium
3µg
5%

Vitamin B2
0.08mg
4%

Phosphorus
36mg
4%

Vitamin B12
0.15µg
3%

Vitamin A
116IU
2%

Vitamin D
0.35µg
2%

Calcium
22mg
2%

Vitamin B5
0.22mg
2%

Vitamin E
0.33mg
2%

Folate
6µg
2%

Zinc
0.2mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Iron
0.21mg
1%

Potassium
35mg
1%

covered percent of daily need
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Related Videos:

Red Velvet Cake Recipe

 

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Red Velvet Cake Cheesecake - Gemma's Bigger Bolder Baking Ep. 5

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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