Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup might be a good recipe to expand your soup collection. One portion of this dish contains about 23g of protein, 34g of fat, and a total of 498 calories. For $1.74 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. It can be enjoyed any time, but it is especially good for Winter. 313451 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by The Comfort of Cooking. Head to the store and pick up chicken stock, flour, sharp cheddar cheese, and a few other things to make it today. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Creamy Broccoli and Cheddar Soup, Creamy Cheddar Broccoli Soup, and Creamy Broccoli Cheddar Soup.

Servings: 5

 

Ingredients:

1 lb. (16 oz.) fresh or frozen broccoli florets

1 tablespoon melted butter

1 cup grated carrot

4 cups chicken stock

1/4 cup flour

2 1/2 cups half-and-half

Kosher salt and freshly grated pepper, to taste

1/4 teaspoon grated nutmeg

1/2 medium chopped onion

8 ounces grated sharp cheddar cheese

Equipment:

pot

whisk

immersion blender

food processor

Cooking instruction summary:

Melt butter in a large pot over medium-high heat, and sauté onion until soft, about 3 minutes. Add additional butter and flour, whisking for 3-5 minutes to create a roux. Whisk while adding the half-and-half and chicken stock. Simmer for 20 minutes.Stir in the broccoli florets and grated carrot. Add salt, pepper and nutmeg. Simmer over low heat for 30-35 minutes.Remove soup from heat and pulse with an immersion blender until smooth. Or, puree the soup in batches in a food processor until smooth, adding mixture back to the pot.Return pot to low heat and stir in cheddar cheese. Simmer for 10 minutes, and serve.Enjoy!

 

Step by step:


1. Melt butter in a large pot over medium-high heat, and sauté onion until soft, about 3 minutes.

2. Add additional butter and flour, whisking for 3-5 minutes to create a roux.

3. Whisk while adding the half-and-half and chicken stock. Simmer for 20 minutes.Stir in the broccoli florets and grated carrot.

4. Add salt, pepper and nutmeg. Simmer over low heat for 30-35 minutes.

5. Remove soup from heat and pulse with an immersion blender until smooth. Or, puree the soup in batches in a food processor until smooth, adding mixture back to the pot.Return pot to low heat and stir in cheddar cheese. Simmer for 10 minutes, and serve.Enjoy!


Nutrition Information:

Quickview
498k Calories
23g Protein
34g Total Fat
26g Carbs
24% Health Score
Limit These
Calories
498k
25%

Fat
34g
52%

  Saturated Fat
20g
127%

Carbohydrates
26g
9%

  Sugar
6g
7%

Cholesterol
104mg
35%

Sodium
867mg
38%

Get Enough Of These
Protein
23g
47%

Vitamin A
5800IU
116%

Vitamin C
84mg
103%

Vitamin K
99µg
94%

Calcium
515mg
52%

Phosphorus
478mg
48%

Vitamin B2
0.67mg
39%

Selenium
17µg
25%

Folate
97µg
24%

Potassium
795mg
23%

Vitamin B3
4mg
22%

Vitamin B6
0.41mg
20%

Zinc
2mg
19%

Vitamin B1
0.26mg
17%

Manganese
0.29mg
15%

Magnesium
57mg
14%

Fiber
3g
14%

Vitamin B12
0.78µg
13%

Vitamin B5
1mg
12%

Iron
1mg
10%

Vitamin E
1mg
10%

Copper
0.2mg
10%

Vitamin D
0.56µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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