Spaghetti with Meat Sauce

Spaghetti with Meat Sauce is a main course that serves 6. Watching your figure? This dairy free recipe has 608 calories, 25g of protein, and 24g of fat per serving. For $1.68 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 12 people found this recipe to be tasty and satisfying. If you have olive oil, garlic, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes include Spaghetti and Meat Sauce, Three-Meat Spaghetti Sauce, and Meat Sauce and Spaghetti.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 90 minutes

 

Ingredients:

1 (14.5 ounce) can of tomato sauce

1 (28 ounce) can of crushed tomatoes

1 teaspoon dried basil

3 cloves garlic, finely chopped

1 pound ground Italian sausage (hot or mild)

1 tablespoon olive oil

1/2 onion, chopped

1 teaspoon dried oregano

1/3 cup red wine (I prefer Chianti)

Salt and pepper as needed

1 pound dried spaghetti noodles

Equipment:

frying pan

pot

bowl

Cooking instruction summary:

In a skillet or pot large enough to fit all of the sauce, brown the italian sausage over medium heat. Strain to remove oil and set aside.In the same pot add 1 tablespoon of olive oil over medium heat. Cook the onion and garlic until they turn translucent, about 5 minutes. Add the wine. Be sure to scrape up any yummy bits on the bottom of the pan. Cook 3 minutes.Add crushed tomatoes, tomato sauce, dried basil and oregano. Return sausage to sauce. Stir to combine. Add salt and pepper as needed. Cook for at least 1 hour, I sometimes like to cook it as long as 3 hours. (Note: I have had some experiences with some salty Italian sausage so I like to add my salt and pepper after the sausage has had time to cook in the sauce.)About 20 minutes before you are ready to eat. Start your pasta and cook according to package directions. Strain.Place pasta in a pasta bowl and top with sauce.

 

Step by step:


1. In a skillet or pot large enough to fit all of the sauce, brown the italian sausage over medium heat. Strain to remove oil and set aside.In the same pot add 1 tablespoon of olive oil over medium heat. Cook the onion and garlic until they turn translucent, about 5 minutes.

2. Add the wine. Be sure to scrape up any yummy bits on the bottom of the pan. Cook 3 minutes.

3. Add crushed tomatoes, tomato sauce, dried basil and oregano. Return sausage to sauce. Stir to combine.

4. Add salt and pepper as needed. Cook for at least 1 hour, I sometimes like to cook it as long as 3 hours. (Note: I have had some experiences with some salty Italian sausage so I like to add my salt and pepper after the sausage has had time to cook in the sauce.)About 20 minutes before you are ready to eat. Start your pasta and cook according to package directions. Strain.

5. Place pasta in a pasta bowl and top with sauce.


Nutrition Information:

Quickview
608k Calories
24g Protein
24g Total Fat
71g Carbs
17% Health Score
Limit These
Calories
608k
30%

Fat
24g
37%

  Saturated Fat
7g
45%

Carbohydrates
71g
24%

  Sugar
11g
13%

Cholesterol
54mg
18%

Sodium
1214mg
53%

Alcohol
1g
8%

Get Enough Of These
Protein
24g
49%

Selenium
49µg
70%

Manganese
1mg
55%

Vitamin B3
7mg
36%

Vitamin B6
0.65mg
32%

Phosphorus
314mg
31%

Copper
0.61mg
30%

Potassium
1015mg
29%

Vitamin B1
0.4mg
27%

Iron
4mg
26%

Fiber
6g
25%

Magnesium
93mg
23%

Vitamin C
18mg
23%

Zinc
3mg
22%

Vitamin E
3mg
22%

Vitamin B2
0.26mg
16%

Vitamin K
15µg
15%

Vitamin B5
1mg
14%

Vitamin A
645IU
13%

Vitamin B12
0.64µg
11%

Folate
42µg
11%

Calcium
91mg
9%

Vitamin D
0.98µg
7%

covered percent of daily need
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Related Videos:

Spaghetti Recipe with Chunky Vegetable and Meat Sauce - I Heart Recipes

 

Paleo Recipes - How to Make Spaghetti Squash with Meat Sauce

 

Spaghetti and Meatballs Recipe - How to Make Italian Spaghetti Sauce with Meatballs

 

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