Carrot, Ginger, and Lime Juice
Carrot, Ginger, and Lime Juice might be a good recipe to expand your side dish recipe box. This recipe serves 2 and costs $1.27 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 243 calories, 5g of protein, and 1g of fat per serving. Plenty of people made this recipe, and 430 would say it hit the spot. A mixture of carrots, ginger, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Bon Appetit. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is super. If you like this recipe, you might also like recipes such as Heart Healthy and Cleansing Juice: Beet Carrot Apple Lime Orange Ginger Juice, Rejuvenating Root Juice | Carrot, Beet, Blood Orange, Ginger, Turmeric Juice, and Juice Without a Juicer: Apple Carrot Beet Ginger Juice.
Servings: 2
Ingredients:
2½ pounds carrots, scrubbed, tops trimmed
1 4” piece ginger
¼ cup fresh lime juice
Equipment:
juicer
Cooking instruction summary:
Pass carrots and ginger through a juicer; stir in lime juice. Serve over ice.
Step by step:
1. Pass carrots and ginger through a juicer; stir in lime juice.
2. Serve over ice.
Nutrition Information:
covered percent of daily need
