Maple Pork 'n Sweet Potatoes
The recipe Maple Pork 'n Sweet Potatoes can be made in roughly 1 hour. This recipe makes 4 servings with 422 calories, 26g of protein, and 5g of fat each. For $1.73 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, sweet potatoes, ground cinnamon, and a few other things to make it today. It is brought to you by Kraft Recipes. 8 people found this recipe to be yummy and satisfying. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 78%, this dish is good. Similar recipes are Maple-mustard Pork With Sweet Potatoes, Maple Pork & Sweet Potatoes With Toasted Pecan Topping, and The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes.
Preparation duration: 15 minutes
Cooking duration: 45 minutes
1/4 cup apple cider
3/4 cup KRAFT Original Barbecue Sauce
2 tsp. chili powder
3/4 tsp. ground cinnamon
1 small onion, thinly sliced
1/3 cup maple-flavored or pancake syrup
1 pork tenderloin (1 lb.)
5 medium sweet potatoes (1-1/2 lb.), peeled, thinly sliced
Cooking instruction summary:
Preheat oven to 425F. Mix barbecue sauce, syrup, cider, chili powder and cinnamon. Place potatoes in 13x9-inch baking dish; top with onions. Pour half of the barbecue sauce mixture over potatoes and onions. Bake 15 minutes. Place meat over potatoes and onions; top with remaining barbecue sauce mixture. Bake an additional 30 minutes or until meat is cooked through.
Step by step:
1. Preheat oven to 425F.
2. Mix barbecue sauce, syrup, cider, chili powder and cinnamon.
3. Place potatoes in 13x9-inch baking dish; top with onions.
4. Pour half of the barbecue sauce mixture over potatoes and onions.
5. Bake 15 minutes.
6. Place meat over potatoes and onions; top with remaining barbecue sauce mixture.
7. Bake an additional 30 minutes or until meat is cooked through.
covered percent of daily need