Primal Pot Roast

Primal Pot Roast is a main course that serves 6. One serving contains 486 calories, 48g of protein, and 27g of fat. For $3.27 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of beef broth, carrots, white onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 571 person have made this recipe and would make it again. It is brought to you by Civilized Caveman Cooking. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO, Yankee Pot Roast – make a perfect pot roast with our , it is easy to do, and Slow Cooker Pot Roast with Potatoes (An One Pot Hassle Free Meal).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

2 cups of beef broth no salt added

4-5 carrots peeled and sliced

1 head of cauliflower cut into florets

3 lb chuck roast or meat

6 cloves of garlic halved

1 green pepper sliced

1 red pepper sliced

1 large red onion sliced

salt and pepper to taste

1 large white onion sliced

Equipment:

slow cooker

knife

Cooking instruction summary:

Place enough of your diced vegetables to cover the bottom of the enitre crock potPoke 12 holes in your roast using a long thin knife and insert garlic in each holePlace the roast in the crock pot on top of all your vegetablesTake all remaining vegetables and place around and on top of the roastPour in your 2 cups of beef broth and sprinkle salt and pepper to tastePlace lid on crockpot and cook on low for 8 hoursEnjoy

 

Step by step:


1. Place enough of your diced vegetables to cover the bottom of the enitre crock pot

2. Poke 12 holes in your roast using a long thin knife and insert garlic in each hole

3. Place the roast in the crock pot on top of all your vegetables

4. Take all remaining vegetables and place around and on top of the roast

5. Pour in your 2 cups of beef broth and sprinkle salt and pepper to taste

6. Place lid on crockpot and cook on low for 8 hours

7. Enjoy


Nutrition Information:

Quickview
486k Calories
47g Protein
26g Total Fat
15g Carbs
49% Health Score
Limit These
Calories
486k
24%

Fat
26g
41%

  Saturated Fat
11g
73%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
156mg
52%

Sodium
735mg
32%

Get Enough Of These
Protein
47g
95%

Vitamin A
7518IU
150%

Zinc
17mg
117%

Vitamin C
94mg
114%

Vitamin B12
6µg
104%

Selenium
48µg
69%

Vitamin B6
1mg
65%

Vitamin B3
11mg
58%

Phosphorus
521mg
52%

Potassium
1364mg
39%

Iron
5mg
32%

Vitamin B2
0.46mg
27%

Vitamin K
26µg
25%

Vitamin B5
2mg
23%

Folate
90µg
23%

Manganese
0.39mg
20%

Fiber
4g
18%

Magnesium
73mg
18%

Vitamin B1
0.27mg
18%

Copper
0.24mg
12%

Calcium
96mg
10%

Vitamin E
1mg
8%

Vitamin D
0.23µg
2%

covered percent of daily need
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