PHILADELPHIA Pesto Christmas Tree

PHILADELPHIA Pesto Christmas Tree might be just the side dish you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 103 calories, 2g of protein, and 10g of fat per serving. For 36 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. Plenty of people made this recipe, and 731 would say it hit the spot. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Kraft Recipes. A mixture of pesto sauce, red peppers, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, you might also like recipes such as Christmas Tree Cupcakes, Crescent Christmas Tree, and Christmas Tree Cookies.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

cinnamon stick

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

1 Tbsp. chopped red peppers

Equipment:

Cooking instruction summary:

Cut block of cream cheese diagonally in half. Place triangles together to resemble Christmas tree on serving plate. Cover with pesto. Add peppers for the tree ornaments. Insert cinnamon stick at base of triangle for the tree trunk. Serve as a spread for assorted crackers.

 

Step by step:


1. Cut block of cream cheese diagonally in half.

2. Place triangles together to resemble Christmas tree on serving plate. Cover with pesto.

3. Add peppers for the tree ornaments. Insert cinnamon stick at base of triangle for the tree trunk.

4. Serve as a spread for assorted crackers.


Nutrition Information:

Quickview
102k Calories
1g Protein
10g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
102k
5%

Fat
10g
15%

  Saturated Fat
4g
30%

Carbohydrates
1g
1%

  Sugar
0.97g
1%

Cholesterol
25mg
8%

Sodium
130mg
6%

Get Enough Of These
Protein
1g
3%

Vitamin A
459IU
9%

Calcium
35mg
4%

Manganese
0.06mg
3%

Phosphorus
24mg
2%

Vitamin B2
0.03mg
2%

Vitamin C
1mg
1%

Vitamin B5
0.13mg
1%

Fiber
0.3g
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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