Cheesey Jalapeno Cornbread

If you want to add more Southern recipes to your collection, Cheesey Jalapeno Cornbread might be a recipe you should try. For $1.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 15g of protein, 44g of fat, and a total of 639 calories. This recipe is liked by 103 foodies and cooks. If you have sour cream, cheddar cheese, jalapenos, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. It works best as a side dish, and is done in around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. If you like this recipe, you might also like recipes such as Jalapeno Cornbread, Jalapeno Cornbread, and Jalapeno Cornbread.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 20 minutes

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Ingredients:

1 15 ounce can cream style corn

2 cup grated cheddar cheese

2 boxes Jiffy Corn Bread Muffin Mix

4 eggs beaten

1/4 cup chopped jalapenos or more to taste

2/3 cup oil

1 medium onion chopped

2 cup sour cream

Equipment:

toothpicks

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.

 

Step by step:


1. Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.


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