Cheesey Jalapeno Cornbread
If you want to add more Southern recipes to your collection, Cheesey Jalapeno Cornbread might be a recipe you should try. For $1.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 15g of protein, 44g of fat, and a total of 639 calories. This recipe is liked by 103 foodies and cooks. If you have sour cream, cheddar cheese, jalapenos, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. It works best as a side dish, and is done in around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. If you like this recipe, you might also like recipes such as Jalapeno Cornbread, Jalapeno Cornbread, and Jalapeno Cornbread.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 15 ounce can cream style corn
2 cup grated cheddar cheese
2 boxes Jiffy Corn Bread Muffin Mix
4 eggs beaten
1/4 cup chopped jalapenos or more to taste
2/3 cup oil
1 medium onion chopped
2 cup sour cream
Equipment:
toothpicks
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.
Step by step:
1. Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.
Nutrition Information:
