Dairy-Free Nog Icing
Dairy-Free Nog Icing requires around 5 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 559 calories, 1g of protein, and 10g of fat per serving. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of powdered sugar, dairy free milk, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Go Dairy Free has 234 fans. Several people really liked this frosting. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, you might also like recipes such as Gluten-Free Chocolate-Beet Cake with Dairy-Free Chocolate Icing, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free).
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 tablespoon dairy-free margarine (see post above for more options)
4 to 6 teaspoons dairy-free Nog (I use So Delicious Dairy Free Nog)
1/8 teaspoon ground nutmeg
1 cup powdered confectioner's sugar
Equipment:
bowl
microwave
sauce pan
whisk
Cooking instruction summary:
Sift the sugar and nutmeg into a medium-sized bowl.Heat 4 teaspoons of the Nog with the margarine, in a saucepan or in the microwave (about 30 seconds) until melted and warm.Whisk the Nog-margarine mixture into the powdered sugar until smooth. It should be a little thick but drizzly. If needed, whisk in up to 2 teaspoons more of the Nog (warmed), to get the right consistency.Drizzle over your baked good or dip the top of the baked good in the icing and set right side up to set. The icing will set / harden as it cools.
Step by step:
1. Sift the sugar and nutmeg into a medium-sized bowl.
2. Heat 4 teaspoons of the Nog with the margarine, in a saucepan or in the microwave (about 30 seconds) until melted and warm.
3. Whisk the Nog-margarine mixture into the powdered sugar until smooth. It should be a little thick but drizzly. If needed, whisk in up to 2 teaspoons more of the Nog (warmed), to get the right consistency.
4. Drizzle over your baked good or dip the top of the baked good in the icing and set right side up to set. The icing will set / harden as it cools.
Nutrition Information:
covered percent of daily need
