No-Fat Honey French Dressing – {Meatless Monday}
No-Fat Honey French Dressing – {Meatless Monday} requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 120 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, paprika, salt, and a few other things to make it today. It is a cheap recipe for fans of Mediterranean food. This recipe from The Saucy Southerner has 100 fans. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so great. Similar recipes are French Potage with Kale Pistou (Meatless Monday), Croissant French Toast with Blueberries and Cream Cheese (Meatless Monday), and Falafel with Greek Yogurt Tahini Dressing (Meatless Monday).
Servings: 8
Ingredients:
1 teaspoon garlic powder
¾ cup honey
½ cup lemon juice (juice of about 2 lemons)
1 tablespoon onion, grated or very finely minced
1 teaspoon paprika
1 teaspoon salt
1 - 6 ounce can tomato paste
½ cup white vinegar.jpg)
Equipment:
whisk
bowl
Cooking instruction summary:
Place all the ingredients in a medium-sized bowl, whisk to combine.Pour into a glass container for storage in the refrigerator.
Step by step:
1. Place all the ingredients in a medium-sized bowl, whisk to combine.
2. Pour into a glass container for storage in the refrigerator.
Nutrition Information:
covered percent of daily need
